Origin: Our Turkish Kebab Blend is inspired by Turkish Bazaars and the scent of wafting charcoal grills, piles of rice, and soft fresh lavash. No haggling here, my friend; we have blended the perfect mixture for you to grill kebabs in your own backyard.
Profile: Sweet, warm, tangy, spicy, and smoky to warm your palate.
Culinary Uses: This blend is modelled after the Adana Kebab and is ideal with any ground or cubed protein but best with lamb. Don’t be afraid to season generously and fire up the charcoal for a truly authentic experience.
