Baharat Kofta

Juicy, spiced and ready in less time than it takes to fire up the grill.

The Stuff:

• 1½ Pounds ground lamb or beef
• 1 Small onion, grated
• ½ Cup fresh parsley, chopped
• 1½ Tablespoons Never Not Eating Baharat Spice
• Pita, tahini, tomato, cucumber and pickles, for serving

The Method:

1. Add the meat, onion, parsley and baharat to a bowl and mix with your hands until just combined.
2. Shape into 12 logs or meatballs.
3. Grill, pan-fry or bake at 425°F (220°C) for 10-12 minutes, until cooked through.
4. Stuff into pita with tahini, chopped tomato, cucumber and pickles.