Never Not Eating Shawarma Spice Blend

Never Not Eating Shawarma Spice Blend

Regular price $15.00
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Origin: the Levant, specifically Lebanon via Turkey. 

Profile: Tangy, Warm, Earthy. 

Uses: Poultry, Beef, Pork, Shrimp, Fish, Potatoes, Broccoli. 

Fun facts: Invented in Turkey in the 18th or 19th century, doner kebab means “rotating grilled meat.” When it was introduced to Greece, the locals named it “gyros,” the Greek word for “turn.” Likewise, when it spread through the Middle East, it was called “shawarma,” an Arabic word for turning.

This spice blend has been developed over 15 years, and many trips to shawarma joints around the world. You can now make restaurant-quality shawarma in the comfort of your own home.

Our jars featuring wide, airtight openings make measuring, pouring, and scooping an easy and mess-free affair.

Contains: Cumin, Salt, Turmeric, Cardamom, Fenugreek, Sumac, Paprika, Cinnamon, Fennel, Oregano, Coriander, Pepper, Clove, Nutmeg
May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.

Customer Reviews

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A
Ada Swierszcz
Delicious!

We made chicken shawarma and this spice blend was perfect! so flavourful.

S
Samara Freedman
Can’t get enough of this spice

This shawarma spice is spectacular!! My son uses it daily on his bbq’d chicken breast. Amazing grilled, cooked in the air fryer or on the stove in a skillet. 🙌🙌🙌