Open jar of Never Not Eating Shawarma spice blend on a wooden table, surrounded by colourful ground spices, seeds, cinnamon and cardamom pods.

Shawarma Spice Blend

$15.00 CAD
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Open jar of Never Not Eating Shawarma spice blend on a wooden table, surrounded by colourful ground spices, seeds, cinnamon and cardamom pods.
  • Open jar of Never Not Eating Shawarma spice blend on a wooden table, surrounded by colourful ground spices, seeds, cinnamon and cardamom pods.
  • A glass jar of Never Not Eating Shawarma seasoning sits on a wooden table beside sliced grilled chicken, pita bread, pickles, and a small bowl of pink pickled vegetables.
  • Open jar of Never Not Eating Shawarma spice blend on a wooden table, surrounded by colourful ground spices, seeds, cinnamon and cardamom pods.
  • A glass jar of Never Not Eating Shawarma seasoning sits on a wooden table beside sliced grilled chicken, pita bread, pickles, and a small bowl of pink pickled vegetables.
Shawarma Spice Blend

Shawarma Spice Blend

$15.00 CAD
Shipping calculated at checkout.

9 reviews

Shawarma

Shawarma spice is a tangy, warm, earthy blend for making shawarma-style chicken, beef or vegetables at home: marinate, roast hot, slice thin. It brings 13 spices plus salt in one jar, from cumin and turmeric to sumac and clove.

Ingredients: Cumin, Salt, Turmeric, Cardamom, Fenugreek, Sumac, Paprika, Cinnamon, Fennel, Oregano, Coriander, Pepper, Clove, Nutmeg.

Tastes like: savoury and warm, with a bright sumac tang and a hint of sweet spice. No real heat.

Best on: chicken thighs, beef, lamb, shrimp and white fish, cauliflower, chickpeas, potatoes.

How to use it

  • Chicken shawarma: for 2 lb boneless thighs, mix 2 tbsp blend with 1/4 cup olive oil (or plain yogurt), the juice of 1 lemon and 3 cloves garlic. Marinate 2 hours to overnight, roast at 425°F until charred at the edges, then slice thin.
  • Sheet-pan vegetables: toss cauliflower and chickpeas with oil and 1 tbsp blend, then roast until crisp.
  • Wrap it: serve in pita with garlic sauce, pickles, tomato and parsley.

Good to know: it already contains salt, so go easy on extra salt in the marinade.

Net weight: 100 g

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060

Cook with this blend

Chicken Shawarma Bowl

Prepare the toppings while the chicken marinates. Add the tahini sauce after assembling each bowl so everyone gets a good mix of creamy, crunchy an...

View recipe

Shawarma Style Carrots

Cut the carrots to a similar thickness for more even roasting. Serve alongside a grain bowl or roast chicken to give dinner a shawarma-spiced twist...

View recipe

Chicken Shawarma Sheet-Pan Dinner

Make the yoghurt-tahini sauce while the first tray roasts. Bring the lemon wedges and fresh herbs to the table for a bright finishing touch. The St...

View recipe

Cauliflower Shawarma Bowl

Prep the chopped vegetables while the cauliflower and chickpeas roast. Assemble just before serving for a contrast of warm spices and fresh crunch....

View recipe

Chicken Shawarma Salad

Are you tired of the same old boring salads? Looking to spice things up in the kitchen? Well, look no further because we've got a recipe that will ...

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Classic Chicken Shawarma

Are you ready to embark on a culinary adventure and conquer the art of making the perfect Classic Chicken Shawarma at home? Get ready to tantalise ...

View recipe
  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Julie Jacobson
Delicious and easy to use spice

Great flavour- goes with a ton of proteins!

S
Stacy
Delicious Product

Never Not Eating Shawarma Spice Blend is magical and takes all the guess work out of attempting my own blend. It hits perfect every time! I also love it so much that I've gifted it to family members - who obviously, also love it!

B
Bryan Charendoff
This is not just for chicken!

I made eggplant shawarma using this spice blend. Basically I brushed a little olive oil onto sliced eggplant and bbq’d it. Had it with hummus, Israeli salad (from my garden), egg slices, coleslaw, and potatoes - more like sabich but really delicious!!!

E
Elliot Salmons
My go to spice when I’m making Shawarma!

I’ve used lots of recipes before but this blend is perfection.

N
Nadine P.
Shawarma - you know you wanna

My first experience with Never Not Eating was great! I am someone who is committing to cooking more at home and using the Shawarma spice in a new recipe was easy with the spice blend from Never Not Eating. Quick delivery (next day!) to my door and excellent customer service from Joel made getting my shipment simple. The spice itself is a wonderful blend that gives a special, complex flavour - I made Shawarma Roasted Cauliflower and it was delicious. I can see myself using this blend on chicken in the future. Thanks NNE!

C
Customer
Best Homemade Shawarma

I’ve tried different spices for my homemade shawarma and this one is my FAVOURITE!!!
Tastes and smells like the real thing back home!!!

C
Colleen McArton
Delicious!

I found these amazing spices on a wine tour in Sanbanks last fall. I am so glad to have found a distributor in Toronto!

A
Ada Swierszcz
Delicious!

We made chicken shawarma and this spice blend was perfect! so flavourful.

C
Customer
Can’t get enough of this spice

This shawarma spice is spectacular!! My son uses it daily on his bbq’d chicken breast. Amazing grilled, cooked in the air fryer or on the stove in a skillet. 🙌🙌🙌