Shawarma Spice Blend

Shawarma Spice Blend

$15.00 CAD

Shawarma Spice Blend

9 reviews

$15.00 CAD
Shipping calculated at checkout.

Travel to the heart of the Levant with this tangy, warm, and earthy blend inspired by Lebanon’s shuks and Turkey’s ancient roads. Each pinch captures generations of culinary tradition, transforming grilled poultry, beef, pork, seafood, or roasted vegetables into something unforgettable.

Shawarma’s roots trace back to Turkey’s doner kebab—“rotating grilled meat.” As it spread, it became gyros in Greece (“turn”) and shawarma in Arabic, a name that celebrates both its method and its legacy.

Ingredients: Cumin, Salt, Turmeric, Cardamom, Fenugreek, Sumac, Paprika, Cinnamon, Fennel, Oregano, Coriander, Pepper, Clove, Nutmeg.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060

Shawarma Spice Blend

Cook with this blend

Chicken Shawarma Bowl

Prepare the toppings while the chicken marinates. Add the tahini sauce after assembling each bowl so everyone gets a good mix of creamy, crunchy an...

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Shawarma Style Carrots

Cut the carrots to a similar thickness for more even roasting. Serve alongside a grain bowl or roast chicken to give dinner a shawarma-spiced twist...

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Chicken Shawarma Sheet-Pan Dinner

Make the yoghurt-tahini sauce while the first tray roasts. Bring the lemon wedges and fresh herbs to the table for a bright finishing touch. The St...

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Cauliflower Shawarma Bowl

Prep the chopped vegetables while the cauliflower and chickpeas roast. Assemble just before serving for a contrast of warm spices and fresh crunch....

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Chicken Shawarma Salad

Are you tired of the same old boring salads? Looking to spice things up in the kitchen? Well, look no further because we've got a recipe that will ...

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Classic Chicken Shawarma

Are you ready to embark on a culinary adventure and conquer the art of making the perfect Classic Chicken Shawarma at home? Get ready to tantalise ...

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