Culinary Adventures with Never Not Eating!
Welcome to the Never Not Eating recipe hub, where the bold flavours of the Middle East and North Africa come to life. Our chef-crafted spice blends are an invitation to explore time-honoured traditions, from bustling shuks to family kitchens across the region.
Proudly Canadian, we blend this rich culinary heritage with modern cooking, whether you’re recreating a classic tagine or adding a hit of za’atar to something new. Explore our curated recipes and discover how every blend tells a story, because with Never Not Eating, every meal is part of the journey.
Happy cooking!
Collections
Whipped Feta with Sumac, Za'atar & Cucumbers
Rubs, Dressings, Dips & Drizzly Delights!
Fermented Za'atar & Garlic Honey
Roasted Halloumi with Tomatoes & Za'atar
Caramelized Cabbage & Za'atar Tart
Roasted Parsnips & Onions with Sumac & Feta
Pomegranate Roasted Carrots with Sumac
Fennel & Grapefruit Salad with Baharat Dressing
Israeli Spiced Mexican Street Corn Salad
Tahini, Sumac & Roasted Garlic Mashed Potatoes
Za'atar Burger with Chraime Aioli
Ultimate NNE Breakfast Sandwich
Grilled Middle Eastern Meatballs
Baharat Beef Puff Pastry Rolls
Things that go cluck gobble cluck
Za'atar Roasted Chicken with Sumac Onions
Chicken & Mushroom Shawarma Kebabs
Za'atar Roasted Chicken with Sumac Potatoes
Za'atar Honey Roasted Chicken with Dried Fruit
Pomegranate Molasses Roasted Chicken with Za'atar & Chraime
Tahini Chicken with Chickpeas & Dates
Yogurt Marinated Grilled Chicken
Za'atar Chicken with Cauliflower & Chickpeas
Za'atar Fried Chicken with Spicy Thyme Honey
Baa baa black, umm lamb?
Za'atar Lamb Sliders with Chraime Yogurt Tahini Sauce
7 Spice Lamb Sliders With Yogurt Tahini Sauce
Oinkers
Pork Chops with Sherry 7 Spice Pan Sauce
Swimmers
Chraime Spiced Salmon with Israeli Couscous
Baharat Shrimp & Veg BBQ Basket