Culinary Adventures with Never Not Eating!

https://iamnevernoteating.com/blogs/recipes/russian-ish-dressing | Chraime, onion powder | Give a classic creamy dressing a North African-inspired twist for sandwiches and salads.

https://iamnevernoteating.com/blogs/recipes/shakshuka | Chraime or Harissa, cumin, turmeric, Za'atar garnish | Make a cosy brunch centrepiece with eggs nestled in a spiced tomato sauce.
https://iamnevernoteating.com/blogs/recipes/green-shakshuka | Sumac S&P, cumin, paprika, turmeric, Chraime or Harissa for serving | Bring a greener twist to brunch with leafy greens, eggs and crumbled feta.
https://iamnevernoteating.com/blogs/recipes/labneh | Za'atar or Sumac S&P garnish | Turn strained yogurt into a creamy canvas for spice blends and warm pita.
https://iamnevernoteating.com/blogs/recipes/matbucha | Chraime or Harissa | Bring tomatoes and peppers together in a bold dip for your mezze spread.
https://iamnevernoteating.com/blogs/recipes/chickpea-toasts | Za'atar, harissa paste | Build a satisfying toast with chickpeas, feta and a spicy-sweet accent.
https://iamnevernoteating.com/blogs/recipes/chopped-salad | Sumac S&P, Za'atar | Brighten the table with crisp chopped vegetables, fresh herbs and tangy seasoning.
https://iamnevernoteating.com/blogs/recipes/israeli-spiced-esquites-mexican-street-corn-salad | Za'atar, Sumac S&P, chilli powder, cumin, smoked paprika | Give a corn salad a lively twist with lime, herbs and crumbled cheese.
https://iamnevernoteating.com/blogs/recipes/fattoush | Sumac S&P, Za'atar | Pair crunchy pita with crisp vegetables and a bright lemony dressing.
https://iamnevernoteating.com/blogs/recipes/whole-roasted-cauliflower | Your choice of Never Not Eating spice blend | Make cauliflower the centrepiece with creamy tahini or yogurt and your favourite blend.
https://iamnevernoteating.com/blogs/recipes/mejadra | Baharat or Ras el Hanout, smoked paprika | Bring lentils, rice and caramelized onions together for comforting everyday cooking.
https://iamnevernoteating.com/blogs/recipes/persian-green-rice | Lebanese 7 Spice or Baharat or Ras el Hanout, turmeric | Let generous fresh herbs and warm seasoning give a rice side dish its own spotlight.
https://iamnevernoteating.com/blogs/recipes/tahini-sumac-roasted-garlic-mashed-potatoes | Sumac S&P | Reimagine mashed potatoes with nutty tahini, roasted garlic and a tangy finish.
https://iamnevernoteating.com/blogs/recipes/classic-chicken-shawarma | Shawarma Spice | Bring shawarma-inspired flavour to chicken and build your own pita spread.
https://iamnevernoteating.com/blogs/recipes/ultimate-breakfast-sandwich | Shawarma Spice, Za'atar garnish | Stack eggs, latkes and cheese into a bold bagel breakfast.
https://iamnevernoteating.com/blogs/recipes/crispy-mushroom-sandwich | Sumac S&P | Make mushrooms the star of a creamy, herb-filled baguette sandwich.
https://iamnevernoteating.com/blogs/recipes/beef-brisket | Baharat, Chraime or Harissa, garlic powder, onion powder, black pepper, dry mustard | Give a slow-cooked brisket warm spice depth and a rich onion sauce.
https://iamnevernoteating.com/blogs/recipes/tahini-rubbed-chicken-with-chickpeas-dates | Shawarma | Explore a sweet-savoury chicken dish with tahini, chickpeas and dates.
https://iamnevernoteating.com/blogs/recipes/gail-simmons-za-atar-baked-eggs | Za'atar, Sumac S&P | Create a colourful baked-egg brunch with tomatoes, peppers and a cooling yogurt accompaniment.
https://iamnevernoteating.com/blogs/recipes/moroccan-fish-balls | Sumac S&P, Za'atar, turmeric, cumin | Turn white fish into herb-filled fish balls for a colourful pepper-sauce supper.
https://iamnevernoteating.com/blogs/recipes/za-atar-chicken-with-cauliflower-and-chickpeas | Za'atar, Chraime or Harissa | Bring chicken, cauliflower and chickpeas together with citrus and aromatic spice.
https://iamnevernoteating.com/blogs/recipes/sumac-cucumber-salad | Sumac S&P | Give creamy cucumber salad a tangy lift alongside grilled mains.
https://iamnevernoteating.com/blogs/recipes/quick-and-easy-baharat-shrimp-and-veg-bbq-basket | Baharat, black pepper | Toss shrimp and colourful vegetables with warm spice for a barbecue-friendly meal.
https://iamnevernoteating.com/blogs/recipes/never-not-eating-7-spice-pistachios | 7 Spice | Dress up pistachios with warm spice for a savoury snack with a touch of sweetness.
https://iamnevernoteating.com/blogs/recipes/tahini-lime-chraime-dressing | Chraime or Harissa | Give bowls and salads a creamy tahini dressing with lime and a spicy edge.
https://iamnevernoteating.com/blogs/recipes/zaatar-potato-salad | Za'atar, black pepper | Explore a Mediterranean-inspired potato salad with olives and artichokes.
https://iamnevernoteating.com/blogs/recipes/grilled-middle-eastern-meatballs | Za'atar, cumin, black pepper | Pair herb-filled grilled meatballs with lettuce and cooling yogurt.
https://iamnevernoteating.com/blogs/recipes/parsley-sauce-with-sumac-s-p | Sumac S&P, black pepper | Add a punchy parsley, caper and anchovy sauce to your next savoury plate.
https://iamnevernoteating.com/blogs/recipes/arayes-meat-stuffed-pita | Baharat or Ras el Hanout, Chraime or Harissa | Fill pita with seasoned lamb for a crisp, shareable meal.
https://iamnevernoteating.com/blogs/recipes/fennel-and-grapefruit-salad-with-baharat-dressing | Baharat, black pepper | Balance crisp fennel and juicy grapefruit with a warm-spiced dressing.
https://iamnevernoteating.com/blogs/recipes/za-atar-and-olive-focaccia-recipe | Za'atar | Bring olives and aromatic za'atar to a bread made for tearing and sharing.
https://iamnevernoteating.com/blogs/recipes/sumac-pickled-onions | Sumac S&P | Add a tangy onion topping to sandwiches, bowls and mezze plates.
https://iamnevernoteating.com/blogs/recipes/23-recipes-that-use-za-atar | Za'atar | Browse a collection of ideas that take za'atar from snacks to dinner.
https://iamnevernoteating.com/blogs/recipes/never-not-eating-roasted-tomato-pie | Shawarma Spice, Chraime, Sumac S&P, black pepper | Turn ripe tomatoes into a savoury pastry centrepiece with layered spice flavours.
https://iamnevernoteating.com/blogs/recipes/pomegranate-molasses-roasted-skillet-chicken-with-zaatar-and-chraime | Za'atar, Chraime or Harissa, black pepper | Pair chicken and potatoes with a tangy-sweet pomegranate glaze.
https://iamnevernoteating.com/blogs/recipes/pomegranate-roasted-carrots-with-sumac-recipe | Sumac S&P | Let roasted carrots shine with pomegranate, fresh herbs and tangy sumac.
https://iamnevernoteating.com/blogs/recipes/grilled-zaatar-burger-with-chraime-aioli | Chraime, Sumac S&P, dried thyme, dried oregano | Give burger night a herb-forward seasoning and a bold aioli finish.
https://iamnevernoteating.com/blogs/recipes/moroccan-chraime-fish-balls | Chraime | Bring white fish, fresh herbs and chraime together in a flavourful fish-ball supper.
https://iamnevernoteating.com/blogs/recipes/chicken-ktzitzot | Baharat or 7 Spice or Ras el Hanout or Turkish Kebab | Build a comforting chicken-patty meal with warm seasoning and lemony tahini.
https://iamnevernoteating.com/blogs/recipes/chraime-roasted-eggplant | Chraime or Harissa | Make roasted eggplant a bold plate to share with bread and creamy cheese.
https://iamnevernoteating.com/blogs/recipes/za-atar-straws | Za'atar | Turn puff pastry into a crisp, savoury snack for dipping or sharing.
https://iamnevernoteating.com/blogs/recipes/crunchy-za-atar-chickpeas | Za'atar | Give chickpeas a crunchy, aromatic makeover for snacking or salad toppings.
https://iamnevernoteating.com/blogs/recipes/honey-roasted-za-atar-chicken-with-dried-fruit | Za'atar, Chraime | Explore a sweet-savoury roast with chicken, dried fruit and pomegranate.
https://iamnevernoteating.com/blogs/recipes/roasted-parsnips-and-onions-with-sumac-and-feta | Sumac S&P, cumin | Balance earthy roasted parsnips with feta and a tangy onion accent.
https://iamnevernoteating.com/blogs/recipes/za-atar-roasted-chicken-over-sumac-potatoes | Za'atar, Sumac S&P, dried red pepper flakes | Bring a classic roast-chicken dinner to life with herb-spiced chicken and tangy potatoes.
https://iamnevernoteating.com/blogs/recipes/pork-chops-with-sherry-pan-sauce-with-lebanese-7-spice | Ras el Hanout or Lebanese 7 Spice, black pepper | Pair pork chops with a fruity sherry sauce and warm spice notes.
https://iamnevernoteating.com/blogs/recipes/iraqi-baharat-makluba | Baharat, turmeric | Explore a layered rice dish with warm baharat seasoning.
https://iamnevernoteating.com/blogs/recipes/caramelized-cabbage-za-atar-tart | Za'atar, black pepper | Turn cabbage, cheese and puff pastry into a comforting savoury tart.
https://iamnevernoteating.com/blogs/recipes/zaatar-potato-chips-recipe | Za'atar | Give homemade potato chips a fragrant finish for your next snack spread.
https://iamnevernoteating.com/blogs/recipes/chraime-burger-sauce | Chraime | Brighten burger night with a creamy, tangy sauce and a chraime kick.
https://iamnevernoteating.com/blogs/recipes/grilled-baharat-chicken-with-yogurt-garlic-marinade | Baharat or Ras el Hanout or Lebanese 7 Spice, black pepper | Explore yogurt-marinated chicken with garlic, herbs and warm seasoning.
https://iamnevernoteating.com/blogs/recipes/za-atar-olive-crumble | Za'atar | Add a savoury olive-and-breadcrumb crunch to your next plate.
https://iamnevernoteating.com/blogs/recipes/devilled-chraime-egg-salad | Chraime, paprika, black pepper | Give egg salad a lively twist with mustard, crunchy vegetables and chraime.
https://iamnevernoteating.com/blogs/recipes/cilbir-turkish-eggs | Za'atar, Urfa Biber or Aleppo chilli, smoked paprika, cumin, optional Chraime or Harissa | Layer poached eggs over garlic yogurt with aromatic oils and spiced butter.
https://iamnevernoteating.com/blogs/recipes/roasted-halloumi-with-tomatoes-and-za-atar | Za'atar, black pepper | Pair warm halloumi and tomatoes with aromatic seasoning and bread for dipping.
https://iamnevernoteating.com/blogs/recipes/baharat-lamb-kebabs | Baharat or Ras el Hanout | Bring lamb and colourful vegetables to the grill with warm spice depth.
https://iamnevernoteating.com/blogs/recipes/shawarma-chicken-and-mushroom-kebabs | Shawarma, cumin seeds, Chraime or Harissa | Combine chicken and mushrooms with shawarma seasoning and a lemon-garlic tahini sauce.
https://iamnevernoteating.com/blogs/recipes/turkey-kibbe-kebabs-with-two-sauces | Chraime or Harissa | Make turkey kebabs the centre of a shared meal with two contrasting sauces.
https://iamnevernoteating.com/blogs/recipes/zaatar-aioli | Za'atar | Add an aromatic garlic-and-lemon aioli to sandwiches and dipping plates.
https://iamnevernoteating.com/blogs/recipes/whipped-feta-with-sumac-za-atar-cucumbers | Sumac S&P, Za'atar | Pair creamy whipped feta with crisp cucumbers and bright spice accents.
https://iamnevernoteating.com/blogs/recipes/lebanese-7-spice-lamb-sliders-with-yogurt | 7 Spice, black pepper | Build small lamb burgers with warm seasoning and a cooling yogurt-tahini sauce.
https://iamnevernoteating.com/blogs/recipes/chraime-spiced-salmon-with-israeli-couscous | Chraime or Harissa | Pair spice-coated salmon with lemony, herb-filled Israeli couscous.
https://iamnevernoteating.com/blogs/recipes/chraime-spiced-grilled-corn | Chraime or Harissa | Give grilled corn a spicy butter finish with lime, cheese and cilantro.
https://iamnevernoteating.com/blogs/recipes/eggplant-shawarma | Shawarma | Turn eggplant into a bold plant-forward dish with shawarma seasoning.
https://iamnevernoteating.com/blogs/recipes/brown-butter-za-atar-pasta-recipe | Za'atar | Explore nutty brown butter, aromatic za'atar and fresh herbs in a comforting pasta.
https://iamnevernoteating.com/blogs/recipes/zaatar-lamb-sliders-with-chraime-yogurt-tahini-sauce | Chraime | Pair lamb sliders with a creamy, spicy yogurt-tahini sauce.
https://iamnevernoteating.com/blogs/recipes/yogurt-marinated-grilled-chicken | Chraime, black pepper | Bring yogurt, lemon, garlic and cilantro to a boldly seasoned grilled chicken meal.
https://iamnevernoteating.com/blogs/recipes/shawarma-salad | Shawarma, Sumac S&P, garlic powder, onion powder, ginger powder | Build a colourful chicken salad with crisp vegetables and creamy tahini sauce.
https://iamnevernoteating.com/blogs/recipes/chraime-rib-rub | Chraime or Harissa, garlic powder, onion powder, black pepper | Mix a sweet-savoury rub to bring a bold spice crust to rib night.
https://iamnevernoteating.com/blogs/recipes/grilled-spiced-cauliflower-recipe | Your choice of Never Not Eating spice blend | Give cauliflower steaks a grill-ready spice coating and a fresh herb finish.
https://iamnevernoteating.com/blogs/recipes/zaatar-and-labneh-spagetti | Za'atar | Bring creamy labneh, lemon and za'atar to a comforting bowl of pasta.
https://iamnevernoteating.com/blogs/recipes/za-atar-roasted-chicken-with-black-garlic-tahini-and-sumac-onions-by-chef-zachary-engel | Sumac S&P, Za'atar | Pair roast chicken with tangy onions and a rich black-garlic tahini sauce.
https://iamnevernoteating.com/blogs/recipes/lemon-za-atar-potatoes | Za'atar | Give roasted potatoes a lemony, aromatic twist with optional feta and dill.
https://iamnevernoteating.com/blogs/recipes/hummus-tahina | Za'atar, Chraime | Make creamy chickpea-and-tahini hummus the centre of your mezze table.
https://iamnevernoteating.com/blogs/recipes/feta-lemon-relish | Chraime, Za'atar | Add a bright feta-and-lemon relish to grilled vegetables or a shared spread.
https://iamnevernoteating.com/blogs/recipes/chraime-shakshuka-jam | Chraime, Za'atar, smoked paprika | Explore a concentrated spiced tomato condiment for savoury meals.
https://iamnevernoteating.com/blogs/recipes/za-atar-dip | Za'atar, black pepper | Bring garlic, cilantro and za'atar together in an olive-oil dip for bread.
https://iamnevernoteating.com/blogs/recipes/za-atar-salmon | Za'atar | Let lemon and aromatic za'atar give salmon a fresh, simple flavour direction.
https://iamnevernoteating.com/blogs/recipes/za-atar-manakeesh | Za'atar | Bring a fragrant olive-oil and za'atar topping to homemade flatbread.
https://iamnevernoteating.com/blogs/recipes/fermented-za-atar-garlic-honey | Za'atar | Explore the sweet-savoury combination of garlic, honey and aromatic za'atar.
https://iamnevernoteating.com/blogs/recipes/baharat-beef-puff-pastry-roll | Sumac S&P, Baharat, garlic powder | Wrap seasoned beef in flaky pastry for a shareable savoury bite.
https://iamnevernoteating.com/blogs/recipes/7-spice-lamb-kebabs | 7 Spice or Baharat or Ras el Hanout, black pepper | Give ground-lamb kebabs warm spice character for your next grill spread.
https://iamnevernoteating.com/blogs/recipes/chraime-salmon-bites | Chraime, cumin, garlic powder | Pair salmon bites with a sweet-spicy tomato sauce and a citrus finish.
https://iamnevernoteating.com/blogs/recipes/chraime-ranch-dressing-recipe | Chraime, garlic powder, black pepper | Give creamy ranch a bold chraime twist with dill and chives.
https://iamnevernoteating.com/blogs/recipes/za-atar-haloumi-crisps | Za'atar | Turn halloumi into crisp, aromatic bites for a snack or mezze plate.
https://iamnevernoteating.com/blogs/recipes/creamy-za-atar-dip-two-ways | Za'atar, optional Chraime or Harissa | Explore creamy za'atar dips with a citrus lift and optional heat.
https://iamnevernoteating.com/blogs/recipes/honey-butter-chraime-cashews | Chraime | Balance honey and butter with bold spice for an irresistible cashew snack.
https://iamnevernoteating.com/blogs/recipes/veggie-shawarma-pita | Shawarma Spice, Chraime | Build a hearty eggplant pita with fresh parsley salad and tangy cabbage.
https://iamnevernoteating.com/blogs/recipes/sumac-salmon-bites-with-herb-whipped-feta | Sumac S&P, garlic powder, Za'atar garnish | Layer tangy salmon bites over creamy herb-whipped feta.
https://iamnevernoteating.com/blogs/recipes/za-atar-chicken-thighs | Za'atar, turmeric, Ras el Hanout | Bring olives, lemon and aromatic seasoning to a comforting chicken-thigh dish.
https://iamnevernoteating.com/blogs/recipes/grilled-zaatar-chicken-skewers-recipe | Za'atar | Pair grilled chicken skewers with a cooling lemon-garlic yogurt sauce.
https://iamnevernoteating.com/blogs/recipes/tahini-marinated-mediterranean-grilled-chicken-recipe | Sumac S&P, paprika, coriander, oregano, dried mint | Explore a creamy tahini marinade with citrus, herbs and aromatic spice.
https://iamnevernoteating.com/blogs/recipes/sumac-and-mint-aioli-recipe | Sumac S&P | Give garlic aioli a bright sumac-and-mint finish for grilled dishes or sandwiches.
https://iamnevernoteating.com/blogs/recipes/minty-pistachio-zaatar-dip | Za'atar, optional red pepper flakes | Bring pistachios, mint and olives together in a richly flavoured dip.
https://iamnevernoteating.com/blogs/recipes/za-atar-feta-caesar-salad | Za'atar, black pepper | Reimagine Caesar salad with creamy feta-labneh dressing and za'atar breadcrumbs.
https://iamnevernoteating.com/blogs/recipes/one-pan-braised-moroccan-chicken-with-jammy-onions-and-dates | Ras el Hanout or Baharat or 7 Spice or Shawarma | Build a sweet-savoury chicken supper with soft onions, dates and warm seasoning.
https://iamnevernoteating.com/blogs/recipes/cauliflower-shawarma-bowl | Shawarma, Za'atar, garlic powder | Build a colourful plant-forward bowl with roasted cauliflower, chickpeas and bulgur.
https://iamnevernoteating.com/blogs/recipes/mahi-ba-somagh-sumac-roasted-fish | Sumac S&P, turmeric, black pepper | Pair roasted whole fish with citrus and a tangy sumac coating.
https://iamnevernoteating.com/blogs/recipes/sumac-dressing | Sumac S&P, dried mint | Brighten salads with a lemony dressing and a touch of pomegranate molasses.
https://iamnevernoteating.com/blogs/recipes/sumac-chicken-and-onion-sheet-pan-dinner | Sumac S&P, cumin, cinnamon, allspice | Bring chicken and onions together in a tangy, warmly spiced sheet-pan dinner.
https://iamnevernoteating.com/blogs/recipes/chraime-chickpea-sandwich | Chraime, turmeric, black pepper | Make a satisfying chickpea sandwich filling with crunch, creaminess and spice.
https://iamnevernoteating.com/blogs/recipes/chicken-shawarma-sheet-pan-dinner | Shawarma | Build a colourful sheet-pan chicken dinner with chickpeas, peppers and yogurt-tahini sauce.
https://iamnevernoteating.com/blogs/recipes/shawarma-style-carrots | Shawarma | Let roasted carrots take a savoury turn with lemon and shawarma seasoning.
https://iamnevernoteating.com/blogs/recipes/chicken-shawarma-bowl | Shawarma Spice Blend | Build a chicken-and-rice bowl with crisp vegetables, feta and lemony tahini.

https://iamnevernoteating.com/blogs/recipes/grilled-meatballs-with-mint-and-zaatar | Za'atar, cumin, black pepper | Bring fresh mint and za'atar to grilled beef meatballs, served with crisp lettuce and cooling yogurt.
https://iamnevernoteating.com/blogs/recipes/classic-parsley-sauce-with-never-not-eating-sumac-s-p | Sumac S&P | Give a creamy butter-and-milk parsley sauce a tangy sumac finish.
https://iamnevernoteating.com/blogs/recipes/khachapuri-aka-georgian-cheese-boat-with-zaatar | Za'atar | Bake a Georgian-style cheese boat with bubbling cheese, eggs and aromatic za'atar for tearing and dipping.
https://iamnevernoteating.com/blogs/recipes/zaatar-burgers-with-spicy-aioli | Za'atar, Chraime | Pair za'atar-seasoned beef burgers with a creamy Chraime aioli for a bold burger-night upgrade.
https://iamnevernoteating.com/blogs/recipes/shawarma-pot-pie-with-za-atar-drop-biscuits | Shawarma, Za'atar | Top a creamy chicken-and-vegetable shawarma filling with golden za'atar drop biscuits.
https://iamnevernoteating.com/blogs/recipes/pletzl | Sumac S&P, Za'atar | Bake an onion-topped bread with caramelized sumac-seasoned onions and a fragrant za'atar garnish.
https://iamnevernoteating.com/blogs/recipes/carrot-rice-pilaf | Shawarma, turmeric, black pepper, Za'atar garnish | Bring grated carrots and shawarma seasoning to fluffy basmati rice, finished with za'atar or fresh herbs.
https://iamnevernoteating.com/blogs/recipes/chicken-shawarma-salad-recipe | Shawarma, black pepper | Build a crisp chicken shawarma salad with toasted pita, feta and a creamy yogurt-tahini dressing.
https://iamnevernoteating.com/blogs/recipes/za-atar-fried-chicken-with-harissa-thyme-honey | Za'atar, Sumac S&P, Harissa | Pair crisp, spice-coated fried chicken with a sweet-hot thyme honey drizzle.
https://iamnevernoteating.com/blogs/recipes/sweet-and-spicy-bacon | Chraime or Harissa, black pepper | Give oven-baked bacon a caramelized brown-sugar coating with a warm, spicy kick.