Persian Green Rice

Are you ready to spice up your rice game? Look no further than Persian Green Rice!

The Stuff:

• 3 Cups long grain (basmati or other) rice, rinsed until the water runs clear
• ¼ Cup grapeseed oil
• 1 Large onion, chopped
• 1 Cup each parsley, dill and cilantro, chopped finely
• 1 Teaspoon salt
• 1 Tablespoon Never Not Eating Lebanese 7 Spice, Baharat, or Ras el Hanout
• ½ Teaspoon turmeric
• Salt and pepper, to taste

The Method:

1. In a heavy saucepan, heat the oil and sauté the onion until golden, and then add the herbs and spices, then cover with 4 ½ Cups of boiling water.
2. Bring to a boil and then lower to a simmer and cook for 10 minutes. Taste and adjust seasoning as needed.
3. Add the rice and cook over a medium heat until the liquid has been absorbed. Stir well with a fork.
4. Cover and cook an additional 10 minutes on medium-low.
5. Remove from heat, fluff with a fork and let rest for 10 minutes. You can serve with some additional herbs on top.