A clear glass jar filled with a dried herb and spice blend, topped with a black lid, set on a light beige background with small piles of the loose ingredients and fresh green herbs around it.

Za'atar Spice Blend

$15.00 CAD
Za'atar Spice Blend

Za'atar Spice Blend

4 reviews

$15.00 CAD
Shipping calculated at checkout.

A Middle Eastern treasure, spanning from Egypt’s Nile to Israel’s historic landscapes, this Za’atar blend offers tangy, herbal, and nutty notes that evoke bustling bazaars and sunlit terraces. Its name comes from the Arabic word for thyme, and for generations, children have enjoyed it at breakfast to sharpen the mind—praised even by Maimonides for its health benefits.

Traditionally paired with olive oil and flatbreads, our Za’atar also shines on hummus, salads, kebabs, and meatballs, bringing vibrant flavour and versatility to every dish.

Ingredients: Sumac, Oregano, Sesame Seed, Thyme, Marjoram, Salt.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060
A clear glass jar filled with a dried herb and spice blend, topped with a black lid, set on a light beige background with small piles of the loose ingredients and fresh green herbs around it.
  • A clear glass jar filled with a dried herb and spice blend, topped with a black lid, set on a light beige background with small piles of the loose ingredients and fresh green herbs around it.
  • A jar of Never Eating Za'atar spice blend sits on a rustic wooden table next to a small bowl of olive oil with ground spices and a stack of flatbread, with fresh thyme in the background.
  • A clear glass jar filled with a dried herb and spice blend, topped with a black lid, set on a light beige background with small piles of the loose ingredients and fresh green herbs around it.
  • A jar of Never Eating Za'atar spice blend sits on a rustic wooden table next to a small bowl of olive oil with ground spices and a stack of flatbread, with fresh thyme in the background.

Cook with this blend

Za’atar-Feta Caesar Salad

The Stuff: For the Za’atar Breadcrumbs: 2 tablespoons (28 g) butter 1/2 cup (70 g) plain dried breadcrumbs 1 teaspoon finely grated garlic (a...

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Mejadra

Mejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This flavorful and nutr...

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Minty Pistachio Zaatar Dip

The Stuff: ¼ cup chopped fresh mint leaves ¼ cup roasted salted, shelled pistachios 2 tablespoons chopped pitted Kalamata olives Pinch of...

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Brown Butter Za’atar Pasta Recipe

The Stuff:    1 packed cup fresh herb leaves, such as parsley, oregano, mint, thyme, or a combination 1 ounce Parmesan cheese (1/2 cup firmly pa...

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Whipped Feta with Sumac, Za’atar & Cucumbers

The Stuff: 1 pound feta cheese, cut into 2 pieces, at room temperature 1/4 pound cream cheese, softened 2 tablespoons heavy cream 1/4 cup extra-vi...

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Honey Pomegranate Roasted Za’atar Chicken with Dried Fruit

Are you ready to tantalize your taste buds with a dish that's as quirky as it is delicious? Look no further than this Honey Pomegranate Roasted Za’...

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