Chraime Burger Sauce
Scrape down the blender so the pickle gets fully worked into the sauce. Spread it on burgers or serve a little alongside crispy potatoes. The Stuf...
View recipeA bold journey through Morocco, Tunisia, and Libya, this blend delivers spicy warmth, rustic smokiness, and a bright, tangy finish. Ideal for roasted or barbecued vegetables, fish, hearty stews, and rich beef dishes, it adds depth and smoky heat to any meal.
Chraime is a North African classic, white fish simmered in a vibrant tomato and smoked paprika sauce. Traditionally made for Shabbat and Jewish holidays, it’s often prepared ahead of time, celebrating anticipation, tradition, and coming together.
Ingredients: Smoked Paprika, Chilli Pepper, Turmeric, Granulated Garlic, Cumin, Pepper.
Allergen Warning: While we take utmost care in production, this blend may contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, and sesame seeds.
Certified kosher under COR 2060
Scrape down the blender so the pickle gets fully worked into the sauce. Spread it on burgers or serve a little alongside crispy potatoes. The Stuf...
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