Open jar of Never Not Eating Baharat spice blend on a wooden table, surrounded by ground spices, seeds and cardamom pods.

Baharat Spice Blend

$15.00 CAD
Skip to product information
Open jar of Never Not Eating Baharat spice blend on a wooden table, surrounded by ground spices, seeds and cardamom pods.

Baharat Spice Blend

$15.00 CAD
Shipping calculated at checkout.

7 reviews

Baharat

Baharat is a warm, gently smoky Middle Eastern all-purpose blend built on allspice, smoked paprika and cardamom, made for lamb, kofta and onions. "Baharat" means "spices" in Arabic, and every region from the Gulf to Turkey has its own version.

Ingredients: Allspice, Smoked Paprika, Turmeric, Black Pepper, Cumin, Cardamom, Coriander.

Tastes like: sweet-warm allspice and cardamom over a smoky, earthy base. No chilli heat, just pepper.

Best on: lamb, beef, kofta and burgers, chicken kebabs, sautéed onions, roasted carrots and cauliflower, lentils and rice.

How to use it

  • Rub: 1 tbsp per lb of lamb or beef, with oil and salt, then grill or roast.
  • Kofta and burgers: mix 2 tsp into 1 lb ground meat with grated onion, parsley and salt.
  • Onion base: stir 1 tsp into onions as they soften, then build a stew, rice or lentil dish on top.
  • Vegetables: toss carrots, squash or cauliflower with oil, salt and 2 tsp before roasting.

Good to know: a little goes a long way, and it has no salt, so season separately.

Net weight: 100 g

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.

Certified kosher under COR 2060

Cook with this blend

Baharat Lamb Kebabs

Cut the lamb and vegetables into consistent pieces before threading the skewers. Add pita and a fresh salad for a generous barbecue spread. The Stu...

View recipe

Mejadra

Mejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelised onions. This flavourful and nut...

View recipe

One-Pan Braised Moroccan Chicken With Jammy Onions and Dates

Slice the onions consistently so they soften together. Serve over couscous to catch the date-rich sauce, with the almond mixture scattered on top. ...

View recipe

Fennel and Grapefruit Salad with Baharat Dressing

Slice the fennel thinly for a delicate crunch. Keep the grapefruit segments intact when tossing, then scatter the almonds over the top. The Stuff: ...

View recipe

Grilled Baharat Chicken with Yoghurt Garlic Marinade

Coat the chicken evenly in the yoghurt marinade. Serve with a lemony salad and flatbread for a simple, spice-forward meal. The Stuff: 1/2 Cup plai...

View recipe

Arayes - Meat Stuffed Pitas

You can find these all over Israel now, thanks to M25 Restaurant, but they became popular in the Arab markets in the Galilee. Ideally, you want to ...

View recipe
  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Renee Logan
Incredible Spices!

The Baharat spice and Sumac combine to make a most spectacular chicken dish every week in my home!

E
Elliot Salmons
So good

Just a great spice mix!

N
Nadine Papernick
Beautiful Baharat

I used NNE Baharat Spice blend in a Cauliflower T'Beet - it added warm spice notes and melded well with the other spices and flavourings. Looking forward to using this spice blend in other recipes.

C
Customer
What an upgrade for my kabob

Love this spice blend!!!
So rich and flavor, and added so much to our kebab grilling.

C
Customer
love it!

Got this as a gift and rave reviews all around! Spiced up our onions to give a new twist to our knishes! deelish!

M
Matthew Rosales

Never Not Eating Baharat Spice Blend. 100g Jar

C
Customer
So versatile

This spice mixture tastes amazing on vegetables and chicken. Definitely give it a try