Never Not Eating Baharat Spice Blend
Travel from the Gulf to Turkey and across North Africa with this warm, aromatic blend of sweet, earthy, and gently smoky notes. Every region has its signature spice: garam masala in South Asia, ras el hanout in North Africa, and in the Middle East, the bold harmony of baharat.
Culinary Uses: A little goes a long way. Stir into sautéed onions, rub onto lamb before grilling, or use on kofta, chicken kebabs, or roasted vegetables. Baharat adds depth, warmth, and unforgettable flavour to any dish.
Ingredients: Allspice, Smoked Paprika, Turmeric, Black Pepper, Cumin, Cardamom, Coriander.
Allergen Alert: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.
