Baharat Lamb Kebabs
Cut the lamb and vegetables into consistent pieces before threading the skewers. Add pita and a fresh salad for a generous barbecue spread. The Stu...
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Baharat
Baharat is a warm, gently smoky Middle Eastern all-purpose blend built on allspice, smoked paprika and cardamom, made for lamb, kofta and onions. "Baharat" means "spices" in Arabic, and every region from the Gulf to Turkey has its own version.
Ingredients: Allspice, Smoked Paprika, Turmeric, Black Pepper, Cumin, Cardamom, Coriander.
Tastes like: sweet-warm allspice and cardamom over a smoky, earthy base. No chilli heat, just pepper.
Best on: lamb, beef, kofta and burgers, chicken kebabs, sautéed onions, roasted carrots and cauliflower, lentils and rice.
How to use it
Good to know: a little goes a long way, and it has no salt, so season separately.
Net weight: 100 g
Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.
Certified kosher under COR 2060
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