A glass jar of 'Never Not Eating' 7 Spice seasoning sits on a rustic wooden table surrounded by its raw ingredients: whole cumin seeds, coriander seeds, cinnamon sticks, and a nutmeg. The product features a black label with white and red text, and the spice powder is visible both inside the jar and spilled in front.

Levantine 7 Spice Blend

$15.00 CAD
Skip to product information
A glass jar of 'Never Not Eating' 7 Spice seasoning sits on a rustic wooden table surrounded by its raw ingredients: whole cumin seeds, coriander seeds, cinnamon sticks, and a nutmeg. The product features a black label with white and red text, and the spice powder is visible both inside the jar and spilled in front.
  • A glass jar of 'Never Not Eating' 7 Spice seasoning sits on a rustic wooden table surrounded by its raw ingredients: whole cumin seeds, coriander seeds, cinnamon sticks, and a nutmeg. The product features a black label with white and red text, and the spice powder is visible both inside the jar and spilled in front.
  • A glass jar of Never Not Eating 7 Spice seasoning sits on a wooden table next to a plate of prepared food, with a wooden spoon and scattered spice in the foreground.
  • A glass jar of 'Never Not Eating' 7 Spice seasoning sits on a rustic wooden table surrounded by its raw ingredients: whole cumin seeds, coriander seeds, cinnamon sticks, and a nutmeg. The product features a black label with white and red text, and the spice powder is visible both inside the jar and spilled in front.
  • A glass jar of Never Not Eating 7 Spice seasoning sits on a wooden table next to a plate of prepared food, with a wooden spoon and scattered spice in the foreground.
Levantine 7 Spice Blend

Levantine 7 Spice Blend

$15.00 CAD
Shipping calculated at checkout.

1 reviews

Levantine 7 Spice

Levantine 7 Spice is a warm, earthy Lebanese-style blend of seven spices, led by black pepper, cinnamon and allspice, and used in kibbeh, kafta, rice and stews. In Arabic it's often called bokharat. Recipes change from village to village, but its job in the kitchen stays the same.

Ingredients: Black Pepper, Cumin, Coriander, Clove, Nutmeg, Cinnamon, Allspice.

Tastes like: peppery and warm with a sweet-spice finish of cinnamon, clove and nutmeg. No chilli, no salt.

Best on: ground beef and lamb (kibbeh, kafta, stuffed vegetables), rice pilaf, lentil soup, grilled fish, roasted squash.

How to use it

  • Kafta or kibbeh: 1 1/2 tsp per lb of ground meat, plus salt, onion and parsley.
  • Hashweh rice: brown ground meat with onion and 1 tsp blend, then cook it into rice with toasted nuts.
  • Soups and stews: 1 tsp per pot of lentil soup or tomato stew, added with the onions.
  • Fish: rub fillets with oil, salt and a light dusting before grilling.

Good to know: it's salt-free, so season to taste. Start small, because clove and nutmeg can take over.

Net weight: 100 g

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.

Certified kosher under COR 2060

Cook with this blend

Lebanese 7 Spice Lamb Sliders with Yoghurt

Toast the pine nuts carefully and let them cool before adding them to the lamb. Serve the yoghurt-tahini sauce on the side so each slider gets just...

View recipe

Turkey Kibbe Kebabs with Two Sauces

Prepare both sauces before cooking the kebabs so they are ready at the table. Let everyone choose between the nutty herb sauce and the cooling garl...

View recipe

Pork Chops with Sherry Pan Sauce with Ras el Hanout

Have the shallot and sauce ingredients ready before you begin cooking. Serve with rice or potatoes to catch the sherry and orange sauce. The Stuff:...

View recipe

Lamb Kebabs

When it comes to grilling, nothing quite beats the flavour and aroma of perfectly cooked lamb kebabs. If you're looking to elevate your grilling ga...

View recipe

Persian Green Rice

Are you ready to spice up your rice game? Look no further than Persian Green Rice! The Stuff: 3 Cups long grain (basmati or other) rice, rinsed un...

View recipe

Never Not Eating 7 Spice Pistachios

Spread the pistachios in a single layer rather than piling them up. Let them cool before judging the crunch, then put out a bowl and watch the snac...

View recipe
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Customer
Savoury delight

This spice brought my beef koftas to a whole new level. Must try!!!