OUR ETHOS
Rooted in the culinary traditions of the Middle East and North Africa, Never Not Eating makes chef-crafted spice blends that honour flavour, culture and craft. Our blends are ethically sourced, made in small batches in Toronto, and held to uncompromising quality standards. Each jar is an invitation to explore, share and turn everyday cooking into something worth savouring.

OUR FOUNDER
Joel Solish has spent more than two decades in food and hospitality marketing, branding and flavour. Inspired by the depth of Middle Eastern cuisine, Joel founded Never Not Eating to bring these traditions into modern kitchens, one blend at a time.

CONTACT US
We’re based in Toronto, Canada. The best way to reach us is to email us here.
Our location is for prearranged pickups only; it’s not a retail store with set hours.