A clear glass jar filled with dark red-burgundy spice powder sits on a rustic wooden surface, with loose spice and coarse white salt scattered around it. The jar has a black label reading “NEVER NOT EATING SUMAC S+P.

Sumac S&P Blend

$15.00 CAD
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A clear glass jar filled with dark red-burgundy spice powder sits on a rustic wooden surface, with loose spice and coarse white salt scattered around it. The jar has a black label reading “NEVER NOT EATING SUMAC S+P.
  • A clear glass jar filled with dark red-burgundy spice powder sits on a rustic wooden surface, with loose spice and coarse white salt scattered around it. The jar has a black label reading “NEVER NOT EATING SUMAC S+P.
  • A glass jar of Never Not Eating Sumac S&P blend sits on a wooden table next to a plate of sliced tomatoes and cucumbers, with a small wooden spoon holding some of the red-brown spice and scattered spice in front.
  • A clear glass jar filled with dark red-burgundy spice powder sits on a rustic wooden surface, with loose spice and coarse white salt scattered around it. The jar has a black label reading “NEVER NOT EATING SUMAC S+P.
  • A glass jar of Never Not Eating Sumac S&P blend sits on a wooden table next to a plate of sliced tomatoes and cucumbers, with a small wooden spoon holding some of the red-brown spice and scattered spice in front.
Sumac S&P Blend

Sumac S&P Blend

$15.00 CAD
Shipping calculated at checkout.

1 reviews

Sumac S&P

Sumac S&P is a finishing salt: tangy sumac, sea salt and long pepper in one shake, used in place of salt, pepper and a squeeze of lemon. Sumac is a dried red berry that tastes bright and sour, like lemon without the liquid.

Ingredients: Sumac, Sea Salt, Pepper.

Tastes like: sour-fruity, salty, with a gentle peppery finish.

Best on: tomatoes and cucumbers, fattoush, grilled meats and kebabs, fried eggs, rice, hummus, sliced raw onion, roasted potatoes.

How to use it

  • At the table: use it instead of salt and pepper on salads, eggs and grilled meat.
  • Sumac onions: toss thinly sliced red onion with a big pinch and chopped parsley. Serve with kebabs or in wraps.
  • Salads: season tomato-cucumber salad or fattoush with it, plus olive oil.
  • Dips: dust over hummus or labneh with a drizzle of oil.

Good to know: it contains salt, so it replaces your salt rather than adding to it. Sumac's flavour fades with long cooking, so it's best added at the end.

 

Net weight: 85 g

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060

Cook with this blend

Sumac Chicken and Onion (Sheet Pan Dinner)

Cut the onions into similar-sized pieces before tossing them with the spice mixture. Serve the finished chicken with bread to catch the sumac-rich ...

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Sumac Dressing

Whisk in the olive oil gradually to help the dressing come together. Try it over a chopped salad or roasted vegetables for a tangy, gently sweet fi...

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Mahi ba Somagh (Sumac Roasted Fish)

Pat the fish dry before adding the oil and spices. Bring the reserved citrus slices to the table so everyone can add a fresh squeeze. The Stuff: 2...

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Sumac and Mint Aioli Recipe

Have the mint chopped before you begin blending the aioli. Use the finished sauce in a sandwich or alongside roasted potatoes for a bright, creamy ...

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Sumac Salmon Bites with Herb Whipped Feta

Cut the salmon into similar-sized cubes so they cook evenly. Spread the whipped feta on the platter first, then add the salmon and finishing garnis...

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Lamb Kebabs

When it comes to grilling, nothing quite beats the flavour and aroma of perfectly cooked lamb kebabs. If you're looking to elevate your grilling ga...

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C
Customer
Stunning colour

Love the colour, especially on rice. It gives plain rice a delicious and unique flavour