Never Not Eating Sumac S&P Blend
Tracing its roots to the ancient terrains of Persia and Turkey, our Sumac blend embraces its rich heritage, exuding authentic Middle Eastern and North African flavours. Dive into a harmonious blend of tangy, sour, and fruity undertones, balanced impeccably with a kiss of saltiness. Madagascar long pepper lends a subtle yet distinctive spice kick, bringing a layer of depth and complexity. Elevate your grilled meats to gourmet heights, garnish dips and salads with an exotic zest, or add a tangy sprinkle over rice dishes. This blend’s versatility knows no bounds. Craving a hint of citrus? Let this Sumac blend step in as a refreshing substitute for lemon, bringing zest and zing to any dish.
Did you know the name 'sumac' is synonymous with the hue 'red' across medieval French, Latin, and Syrian dialects? Beyond the culinary world, sumac was a prized possession for tanners, earning its epithet as the 'tanner’s sumac'.
Ingredients: Sumac, Sea Salt, Pepper.
Allergen Alert: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.
