Never Not Eating Sumac S&P Blend
Origin: Tracing its roots to the ancient terrains of Persia and Turkey, our Sumac blend embraces its rich heritage, exuding authentic Middle Eastern and North African flavours.
Profile: Dive into a harmonious blend of tangy, sour, and fruity undertones, balanced impeccably with a kiss of saltiness. Madagascar long pepper lends a subtle yet distinctive spice kick, bringing a layer of depth and complexity.
Culinary Uses: Elevate your grilled meats to gourmet heights, garnish dips and salads with an exotic zest, or add a tangy sprinkle over rice dishes. This blend’s versatility knows no bounds. Craving a hint of citrus? Let this Sumac blend step in as a refreshing substitute for lemon, bringing zest and zing to any dish.
Fun Facts: Did you know the name 'sumac' is synonymous with the hue 'red' across medieval French, Latin, and Syrian dialects? Beyond the culinary world, sumac was a prized possession for tanners, earning its epithet as the 'tanner’s sumac'.
Packaging Excellence: Our meticulously designed jars offer wide, airtight openings. Whether you’re measuring, pouring, or scooping, our packaging ensures every experience is a breeze, minus the mess.
Certified kosher under COR 2060
Ingredients: Sumac, Sea Salt, Pepper.
Allergen Alert: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.
Love the colour, especially on rice. It gives plain rice a delicious and unique flavour