Sumac S&P Blend

Sumac S&P Blend

$15.00 CAD
Sumac S&P Blend

Sumac S&P Blend

1 reviews

$15.00 CAD
Shipping calculated at checkout.

Rooted in the ancient landscapes of Persia and Turkey, this Sumac blend delivers bright Middle Eastern and North African flavour. Tangy, sour, and gently fruity, with a subtle salty balance and a hint of Madagascar long pepper, it adds depth and complexity to any dish.

Sprinkle over grilled meats, salads, dips, or rice, or use it as a fresh, citrusy alternative to lemon. Versatile and vibrant, it brings instant zest wherever it lands.

Did you know? The name “sumac” is linked to the colour red in medieval French, Latin, and Syrian languages, and beyond the kitchen, it was once prized as “tanner’s sumac.”

Ingredients: Sumac, Sea Salt, Pepper.

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060
Sumac S&P Blend
  • Sumac S&P Blend
  • A glass jar of Never Eating Sumac Spice sits on a wooden table next to a plate of sliced tomatoes and cucumbers, with a small wooden spoon holding some of the red-brown spice and scattered spice in front.
  • Sumac S&P Blend
  • A glass jar of Never Eating Sumac Spice sits on a wooden table next to a plate of sliced tomatoes and cucumbers, with a small wooden spoon holding some of the red-brown spice and scattered spice in front.

Cook with this blend

Sumac Chicken and Onion (Sheet Pan Dinner)

Cut the onions into similar-sized pieces before tossing them with the spice mixture. Serve the finished chicken with bread to catch the sumac-rich ...

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Sumac Dressing

Whisk in the olive oil gradually to help the dressing come together. Try it over a chopped salad or roasted vegetables for a tangy, gently sweet fi...

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Mahi ba Somagh (Sumac Roasted Fish)

Pat the fish dry before adding the oil and spices. Bring the reserved citrus slices to the table so everyone can add a fresh squeeze. The Stuff: 2...

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Sumac and Mint Aioli Recipe

Have the mint chopped before you begin blending the aioli. Use the finished sauce in a sandwich or alongside roasted potatoes for a bright, creamy ...

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Sumac Salmon Bites with Herb Whipped Feta

Cut the salmon into similar-sized cubes so they cook evenly. Spread the whipped feta on the platter first, then add the salmon and finishing garnis...

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Lamb Kebabs

When it comes to grilling, nothing quite beats the flavour and aroma of perfectly cooked lamb kebabs. If you're looking to elevate your grilling ga...

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