Frequently Asked Questions
v1. Do your products contain allergens?
Our blends are made in a facility that also handles peanuts, tree nuts, sesame, mustard, soy, wheat, milk, and sulphites. Products may contain traces of these allergens. Always check the ingredient list on each label, and contact us if you have a specific concern.
2. Can I return or exchange an item?
For food safety reasons, we can’t accept returns or exchanges on food products. If your order arrives damaged or incorrect, email us within 7 days with a photo and we’ll make it right. Return policies for non-food items vary by supplier, so please contact us before sending anything back.
3. Where can I buy your products in person?
We don’t have a storefront yet, but our blends are available at select retailers. See our Retailer List to find one near you.
4. Do you ship internationally?
Yes. Add items to your cart and enter your address at checkout to see shipping options and rates for your country.
5. Do you offer wholesale?
Yes. Our wholesale program offers competitive pricing, fast shipping, and a dedicated account contact. Email us with your business name and location to get started.
6. How should I store the blends?
Keep them sealed tightly in a cool, dry place, away from sunlight, stoves, and vents. Give the jar a shake before each use.
7. How long do the blends last?
Every product has a best-before date on the label. For the best flavour, use your blend before that date. Spices don’t spoil quickly, but they slowly lose strength over time.
8. Do you offer private labelling?
Yes. We can put our blends under your brand, adapt an existing recipe, or create something new together. Email us to discuss your project.
9. Do you offer corporate gifts?
Yes. We offer gift sets for bulk orders, perfect for employees, clients, and partners. Email us for options and pricing.
Blend FAQ
Which Never Not Eating blends contain salt?
Six contain salt: Za'atar, Shawarma, Sumac S&P, Ras el Hanout, Harissa and Turkish Kebab. Five are salt-free: Baharat, Levantine 7 Spice, Chraime, Bubbie's and Hawaij, so you salt to taste.
Which blends are spicy?
Chraime and Harissa bring real chilli heat. Ras el Hanout and Turkish Kebab have a mild glow from Aleppo pepper. Za'atar, Baharat, Shawarma, Levantine 7 Spice, Sumac S&P, Bubbie's and Hawaij are warm and aromatic, not hot.
Are your spice blends kosher?
Yes. Our blends are certified kosher under COR 2060.
Are your blends gluten-free?
None of our ingredient lists include wheat or gluten. But the blends are made in a facility that also handles wheat, so we don't label them gluten-free.
Do your blends contain sesame or nuts?
Za'atar contains sesame seeds. No blend lists nuts as an ingredient, but all are made in a facility that handles peanuts, tree nuts, sesame, mustard, soy, wheat, milk and sulphites, so traces are possible.
What's the difference between Baharat and Levantine 7 Spice?
Both are warm Middle Eastern all-purpose blends. Our Baharat is smoky and sweet-warm, with smoked paprika, allspice, cardamom and turmeric. Levantine 7 Spice is more peppery, with cinnamon, clove and nutmeg. It's the classic for Lebanese kibbeh, kafta and rice.
What's the difference between Shawarma and Turkish Kebab?
Shawarma is a 13-spice marinade blend for chicken or beef that's roasted and sliced thin. Turkish Kebab is a simpler grilling blend of Aleppo pepper, sumac, cumin and smoked paprika, which also works as a finishing sprinkle.
What is hawaij?
Hawaij is a Yemeni spice blend that comes in two styles: savoury for soups, and sweet for coffee. Ours is the coffee style: ginger, cinnamon, cardamom, clove and nutmeg. Add 1/4 tsp per cup to the grounds before brewing, or use it in baking.
What is sumac and how do I use it?
Sumac is a dried red berry with a sour, lemony taste. Our Sumac S&P mixes it with sea salt and pepper, so you can use it in place of salt, pepper and a squeeze of lemon on salads, eggs, grilled meat and rice.
What is chraime?
Chraime is a North African Jewish dish of white fish simmered in a spicy tomato and smoked paprika sauce, often served on Shabbat and holidays. Our Chraime blend has the spices for it, and also works in stews, shakshuka and on roasted vegetables.
Which blend should I try first?
For everyday cooking, Za'atar (on eggs, bread and salads) or Bubbie's (on roast chicken). For grilling, Shawarma or Ras el Hanout. For coffee and baking, Hawaij.
Which blends are best for grilling and barbecue?
Ras el Hanout, Turkish Kebab, Baharat and Shawarma. Rub about 1 tbsp per lb of meat with a little oil 30 minutes before grilling.
How much blend should I use?
A good starting point is 1 tbsp per lb of meat or per sheet pan of vegetables, and 1/4 tsp per cup of coffee for Hawaij. For finishing blends like Za'atar and Sumac S&P, sprinkle to taste.
Do your blends work for vegetarian cooking?
Yes. Every blend works on vegetables, legumes and grains: try Shawarma on cauliflower and chickpeas, Baharat in lentils, Za'atar on roasted potatoes, or Harissa swirled into yogurt.
