Za’atar-Feta Caesar Salad
Keep the breadcrumbs separate until you assemble the salad. Toss the leaves with the dressing first, then add the crunchy topping. The Stuff: For t...
View recipe
Za'atar
Za'atar is a tangy, herbal, nutty blend of sumac, wild herbs and toasted sesame, made for olive oil and warm bread. The name is Arabic for thyme. It's the blend you'll reach for at breakfast.
Ingredients: Sumac, Oregano, Sesame Seed, Thyme, Marjoram, Salt. Contains sesame.
Tastes like: lemony from the sumac, earthy from the herbs, toasty from the sesame. No heat.
Best on: flatbread, labneh and hummus, eggs, roasted vegetables, salads, chicken, popcorn.
How to use it
Good to know: it already has salt, so taste before you add more. The sesame toasts and can burn under a hot broiler, so add it at the end.
Net weight: 115 g
Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.
Certified kosher under COR 2060
Keep the breadcrumbs separate until you assemble the salad. Toss the leaves with the dressing first, then add the crunchy topping. The Stuff: For t...
View recipeMejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelised onions. This flavourful and nut...
View recipeThe salted pistachios and olives both bring seasoning, so taste before adding any more. Finish with the pomegranate seeds for little bursts of brig...
View recipeMeasure out the herbs and za’atar before browning the butter so you can concentrate on the pan. Lemon gives the rich pasta a bright finish. The Stu...
View recipeUse the softened cheeses as directed for smoother blending. Add the cucumber topping at serving time and keep toasted pita within easy reach. The S...
View recipeAre you ready to tantalise your taste buds with a dish that's as quirky as it is delicious? Look no further than this Honey Pomegranate Roasted Za’...
View recipe