Open jar of Never Not Eating Za’atar spice blend on a wooden table, surrounded by sesame seeds, dried herbs and sumac.

Za'atar Spice Blend

$15.00 CAD
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Open jar of Never Not Eating Za’atar spice blend on a wooden table, surrounded by sesame seeds, dried herbs and sumac.

Za'atar Spice Blend

$15.00 CAD
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4 reviews

Za'atar

Za'atar is a tangy, herbal, nutty blend of sumac, wild herbs and toasted sesame, made for olive oil and warm bread. The name is Arabic for thyme. It's the blend you'll reach for at breakfast.

Ingredients: Sumac, Oregano, Sesame Seed, Thyme, Marjoram, Salt. Contains sesame.

Tastes like: lemony from the sumac, earthy from the herbs, toasty from the sesame. No heat.

Best on: flatbread, labneh and hummus, eggs, roasted vegetables, salads, chicken, popcorn.

How to use it

  • Za'atar oil: stir 2 tbsp za'atar into 1/4 cup olive oil. Dip bread in it, or spread it on dough and bake for man'oushe.
  • Finish: sprinkle over labneh, hummus, fried eggs or avocado toast right before serving.
  • Roast: toss vegetables or potatoes with oil and 1 tbsp per sheet pan, then add another pinch when they come out.
  • Snack: shake over hot buttered popcorn.

Good to know: it already has salt, so taste before you add more. The sesame toasts and can burn under a hot broiler, so add it at the end.

Net weight: 115 g

Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds. Always check before consumption.

Certified kosher under COR 2060

Cook with this blend

Za’atar-Feta Caesar Salad

Keep the breadcrumbs separate until you assemble the salad. Toss the leaves with the dressing first, then add the crunchy topping. The Stuff: For t...

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Mejadra

Mejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelised onions. This flavourful and nut...

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Minty Pistachio Zaatar Dip

The salted pistachios and olives both bring seasoning, so taste before adding any more. Finish with the pomegranate seeds for little bursts of brig...

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Brown Butter Za’atar Pasta Recipe

Measure out the herbs and za’atar before browning the butter so you can concentrate on the pan. Lemon gives the rich pasta a bright finish. The Stu...

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Whipped Feta with Sumac, Za’atar & Cucumbers

Use the softened cheeses as directed for smoother blending. Add the cucumber topping at serving time and keep toasted pita within easy reach. The S...

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Honey Pomegranate Roasted Za’atar Chicken with Dried Fruit

Are you ready to tantalise your taste buds with a dish that's as quirky as it is delicious? Look no further than this Honey Pomegranate Roasted Za’...

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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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E
Elisabeth Schaefer
Love this blend

Really love the taste of this use it all the time

C
Carl Hughes
Never met a spice I didn’t like

You cannot go wrong with any of the spices from here. They are all absolutely amazing and will only make whatever you are making even more scrumptious.

E
Elliot Salmons
I sprinkle this on just about everything.

When I fry my eggs in this blend my morning couldn’t be off to a better start. Have also used this product in all sorts of baking too. Delicious.

C
Customer
So fragrant!!!

This is an amazing product that is quite versatile. Love it 😍