Whole Roasted Cauliflower
Whole roasted cauliflower is a delicious and nutritious dish that can be a show-stopping centrepiece for any meal. If you're looking to impress you...
View recipe
Its name means "top of the shop," a nod to the best spices a merchant had to offer, and it earns it. Rub it on lamb, chicken or steak, then hand it to the fire. The flames wake up its aroma and bring out its deep, layered warmth. Best enjoyed outdoors, with tongs in hand.
Ingredients: Cumin, Turmeric, Salt, Black Pepper, Ginger, Coriander, Nutmeg, Cinnamon, White Pepper, Allspice, Clove, Aleppo Pepper.
Allergen Warning: May contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, & sesame seeds.
Certified kosher under COR 2060
Whole roasted cauliflower is a delicious and nutritious dish that can be a show-stopping centrepiece for any meal. If you're looking to impress you...
View recipeMejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelised onions. This flavourful and nut...
View recipeAre you ready to spice up your rice game? Look no further than Persian Green Rice! The Stuff: 3 Cups long grain (basmati or other) rice, rinsed un...
View recipeGive the onions and sauce their moment: spoon them generously over the sliced brisket. Mashed potatoes or crusty bread make excellent company. The...
View recipeLet the cooked onion mixture cool before mixing it into the chicken. Serve the finished patties with the tahini sauce and a chopped salad. The Stuf...
View recipeHave the shallot and sauce ingredients ready before you begin cooking. Serve with rice or potatoes to catch the sherry and orange sauce. The Stuff:...
View recipeCoat the chicken evenly in the yoghurt marinade. Serve with a lemony salad and flatbread for a simple, spice-forward meal. The Stuff: 1/2 Cup plai...
View recipeCut the lamb and vegetables into consistent pieces before threading the skewers. Add pita and a fresh salad for a generous barbecue spread. The Stu...
View recipeKeep the chicken and lamb fat cold as directed while preparing the kebab mixture. Serve with flatbread and fresh herbs for contrast to the rich, sm...
View recipeBrush both sides of the cauliflower slices with oil before seasoning. Keep any smaller florets for grilling too, rather than wasting the pieces tha...
View recipeWhen it comes to grilling, nothing quite beats the flavour and aroma of perfectly cooked lamb kebabs. If you're looking to elevate your grilling ga...
View recipeSlice the onions consistently so they soften together. Serve over couscous to catch the date-rich sauce, with the almond mixture scattered on top. ...
View recipe