Honey Roasted Za’atar Chicken with Dried Fruit

• 2 cups dried apricots
• 2 cups dried dates
• 1/4 cup (4 tablespoons) Never Not Eating Za’atar
• 3-4 Tbsp extra virgin olive oil
• 4 chicken legs, skin-on, or a whole chicken. 
• 1 cup dry red wine or beef broth
• kosher salt, to taste
• 1/2 cup honey

The Method:

1. Preheat oven to 350°F. Spread apricots and dates into a 9×13-inch dish.
2. In a bowl, combine za’atar and olive oil to create a paste. Rub the za’atar paste over chicken; place chicken on dried fruit. Pour stock/wine around the chicken; season with salt.
3. Cover tightly with foil; bake for 1 hour.
4. Uncover the pan. Drizzle the chicken with honey. Bake, uncovered, for an additional 30-45 minutes, basting every 10 minutes with the pan juices.