Chraime Ranch Dressing Recipe

The stuff:

• 1/3 cup (80g) crème fraîche
• 1/2 cup (110g) buttermilk
• 2 tablespoons (8g) chopped, fresh dill
• 2 tablespoons (8g) chopped, fresh chives
• 1/2 teaspoon garlic powder
• 1/8 teaspoon fresh ground black pepper
• 1/2 teaspoon kosher salt
• 1 tablespoon Never Not Eating Chraime
• 2 tablespoons olive oil

The method:

1. In a small bowl, mix together the Never Not Eating Chraime with the olive oil.
2. In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, and salt. Add the chraime olive oil mixture and stir well to combine. 
3. Use immediately as a dressing or dip, or store in the refrigerator for up to one month.