Chraime Ranch Dressing Recipe

Whisk the Chraime and olive oil together before adding them to the creamy base. Serve with crisp vegetables or spoon over a chopped salad.

The Stuff:

• 1/3 Cup (80 Grams) crème fraîche
• 1/2 Cup (110 Grams) buttermilk
• 2 Tablespoons (8 Grams) chopped, fresh dill
• 2 Tablespoons (8 Grams) chopped, fresh chives
• 1/2 Teaspoon garlic powder
• 1/8 Teaspoon fresh ground black pepper
• 1/2 Teaspoon kosher salt
• 1 Tablespoon Never Not Eating Chraime
• 2 Tablespoons olive oil

The Method:

1. In a small bowl, mix together the Never Not Eating Chraime with the olive oil.
2. In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, and salt. Add the chraime olive oil mixture and stir well to combine.
3. Use immediately as a dressing or dip, or store in the refrigerator for up to one month.