Za'atar Aioli

Give the aioli its resting time so the garlic and za’atar can settle in. Use it as a sandwich spread or a dip for roasted potatoes.

The Stuff:

• 1 Large garlic clove, peeled
• 1 Cup mayonnaise
• 4 Teaspoons fresh lemon juice
• 1/4 Cup extra-virgin olive oil
• 1/4 Cup Never Not Eating Za'atar

The Method:

1. With the machine running, drop garlic through the feed tube of the processor and chop finely. Add mayonnaise and lemon juice.
2. Drizzle in oil in a thin stream, blending until smooth.
3. Transfer to a small bowl. Whisk in za'atar and season with salt and pepper.
4. Let stand at least 30 minutes to allow flavours to develop.