Sumac Cucumber Salad

The Stuff:

• 2 large cucumbers, peeled and thinly sliced
• 1 sweet onion, thinly sliced
• 1 tablespoon sea salt
• 1 ½ cups mayonnaise, or more to taste
• ½ cup yogurt
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• 2 tablespoons Never Not Eating Sumac S&P

The Method:

1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
2. Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
3. Stir mayonnaise, yogurt, vinegar, sugar, and sumac together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.