Sumac Cucumber Salad

Give the salted cucumbers time to drain before adding the creamy dressing. Less excess water means more flavour in every bite.

The Stuff:

• 2 Large cucumbers, peeled and thinly sliced
• 1 Sweet onion, thinly sliced
• 1 Tablespoon sea salt
• 1 ½ Cups mayonnaise, or more to taste
• ½ Cup yoghurt
• 2 Tablespoons vinegar
• 1 Tablespoon white sugar
• 2 Tablespoons Never Not Eating Sumac S&P

The Method:

1. Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover the bowl with plastic wrap and let it sit for 30 minutes.
2. Turn the cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
3. Stir mayonnaise, yoghurt, vinegar, sugar, and sumac together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat the vegetables with the dressing.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.