IMG: https://www.foodbymaria.com/vegan-israeli-fattoush-salad/

The Stuff:

  • 4 pita
  • Never Not Eating Sumac S&P
  • 1 head romaine, torn into bite-sized pieces
  • 3 scallions, chopped
  • 2 cucumbers, chopped
  • 2 tomatoes chopped
  • 1 red pepper, diced (optional)
  • 1/3 cup olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons Never Not Eating Za’atar, separated
  • ½ cup parsley, chopped
  • ½ cup mint, chopped
  • Salt and pepper to taste

The Method:

  1. Coat the pita in olive oil and sprinkle with some Never Not Eating Sumac S&P and toast in a 375°F oven until golden and crispy. Once slightly cooled break into bite sized pieces.
  2. Prepare your dressing by whisking the lemon juice, olive oil, 1 ½ tablespoon of the za’atar, and the salt and pepper in a small bowl.
  3. In a large bowl toss all of your vegetables with the extra ½ tablespoon of za’atar, and then dress the salad and add your pita pieces, toss well.
  4. Serve immediately.

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