Fattoush

The Stuff:

• 4 pita
• Never Not Eating Sumac S&P
• 1 head romaine, torn into bite-sized pieces
• 3 scallions, chopped
• 2 cucumbers, chopped
• 2 tomatoes chopped
• 1 red pepper, diced (optional)
• 1/3 cup olive oil
• ¼ cup fresh lemon juice
• 2 tablespoons Never Not Eating Za’atar, separated
• ½ cup parsley, chopped
• ½ cup mint, chopped
• Salt and pepper to taste

The Method:

1. Coat the pita in olive oil and sprinkle with some Never Not Eating Sumac S&P to taste and toast in a 375°F oven until golden and crispy. Once slightly cooled break into bite sized pieces.
2. Prepare your dressing by whisking the lemon juice, olive oil, 1 ½ tablespoon of the za’atar, and the salt and pepper in a small bowl.
3. In a large bowl toss all of your vegetables with the extra ½ tablespoon of za’atar, and then dress the salad and add your pita pieces, toss well.
4. Serve immediately.