Parsley Sauce with Sumac S&P

Capers and anchovies bring their own salt, so taste before adding more seasoning. Spoon this punchy green sauce over roasted potatoes or grilled fish.

The Stuff:

• 1 Cup packed flat-leaf parsley
• 3 Tablespoons capers, drained
• 2 Anchovies in oil, drained
• 3 Garlic cloves, coarsely chopped
• ½ Teaspoon Never Not Eating Sumac S&P
• ½ Teaspoon fresh ground black pepper
• ½ Cup of your favourite oil

The Method:

1. Put all of the ingredients in a blender, and puree until smooth and bright green
2. Taste for seasoning, and adjust to your taste
3. Keep in the fridge in a sealed container