Parsley Sauce with Sumac S&P

The Stuff:

• 1 cup packed flat-leaf parsley
• 3 tablespoons capers, drained
• 2 anchovies in oil, drained
• 3 garlic cloves, coarsely chopped
• ½ teaspoon Never Not Eating Sumac S&P
• ½ teaspoon fresh ground black pepper
• ½ cup of your favourite oil

The Method:

1. Put all of the ingredients in a blender, and puree until smooth and bright green
2. Taste for seasoning, and adjust to your taste
3. Keep in the fridge in a sealed container