Chraime Burger Sauce

Scrape down the blender so the pickle gets fully worked into the sauce. Spread it on burgers or serve a little alongside crispy potatoes.

The Stuff:

• 1 Cup mayonnaise
• 2 Tablespoons ketchup
• 2 Tablespoons yellow mustard
• 8 Slices kosher dill pickle
• 1 Tablespoon Never Not Eating Chraime
• Splash of white vinegar or pickle juice

The Method:

1. Combine all ingredients in a countertop blender jar or food processor, and blend on high until smooth, scraping down the sides of the blender with a rubber spatula as necessary
2. Blend for 30 seconds to 1 minute
3. Transfer sauce to an airtight container and refrigerate until ready to use