Chraime Burger Sauce

• 1 cup mayonnaise
• 2 tablespoon ketchup
• 2 tablespoon yellow mustard
• 8 slices kosher dill pickle
• 1 tablespoon Never Not Eating Chraime
• Splash of white vinegar or pickle juice

 The Method:

1. Combine all ingredients in a countertop blender jar or food processor, and blend on high until smooth, scraping down sides of blender with rubber spatula as necessary
2. Blend for 30 seconds to 1 minute
3. Transfer sauce to an airtight container and refrigerate until ready to use