The Stuff:
- 1 cup mayonnaise
- 2 tablespoon ketchup
- 2 tablespoons yellow mustard
- 8 slices kosher dill pickle
- 1 tablespoon Never Not Eating Chraime
- Splash of white vinegar or pickle juice
The Method:
- Combine all ingredients in a countertop blender jar or food processor, and blend on high until smooth, scraping down sides of blender with rubber spatula as necessary
- Blend for 30 seconds to 1 minute
- Transfer sauce to an airtight container and refrigerate until ready to use
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