Chickpea Toasts

Great as an after-school snack or a meal, these toasts are quick to come together when the tummies are rumbling.

The stuff:

• 1 can of chickpeas, drained and well rinsed
• 4 tablespoons olive oil
• 2 teaspoons harissa paste
• 2 teaspoons date syrup
• 1 tablespoon Never Not Eating Za’atar
• 1 garlic clove, sliced in half
• Toast of choice
• ¼ to ½ cup feta, crumbled

The method:

1. Mix together everything from the chickpeas to the date syrup, and let it marinate for 20 minutes.
2. Lightly toast your bread.
3. Rub your toast with the garlic and top with the chickpea mix and sprinkle with Za’atar.
4. Top with the feta and (optional) broil until the cheese is melted.
5. Serve immediately.