Za’atar Salmon

• 2-½– 3 pounds salmon as one piece or cut into pieces
• 4 tablespoons olive oil
• Juice of two lemons
• 1 teaspoon kosher salt
• 1 tablespoon Never Not Eating Za’atar spice
• 1 lemon sliced very thin

 The method:

1. Rinse salmon and pat dry. Line a sheet pan with parchment paper and preheat oven to 425℉.
2. Place salmon skin down on a prepared sheet pan. Drizzle olive oil and lemon juice over the salmon. Sprinkle the kosher salt and the za’atar spice over the salmon.
3. Lay the lemon slices on top of the salmon. Bake for 15 to 20 minutes.