Chraime Salmon Bites

Chraime Salmon Bites are a delectable treat that combines the rich flavours of salmon with a spicy and tangy chraime sauce. These bite-sized morsels are perfect for serving as appetizers at parties or as a flavourful snack any time of day.

The stuff:

• 3 tablespoons Never Not Eating Chraime
• 1 tablespoon cumin
• 2 teaspoons garlic powder
• ¼ cup tomato paste
• ½ - ¾ cup water
• 3 tablespoons honey
• 2 tablespoons sugar
• 1 pound salmon, trimmed and cubed
• Cilantro
• Lemon juice

The method:

1. In a medium saucepan over medium heat add spices and tomato paste, stir well, then gradually add water while gently mixing until a semi-thick sauce forms.
2. Add honey and sugar. Mix until dissolved. Set aside to cool.
3. Coat the salmon with the chraime paste and let it marinate for 30 minutes to 1 hour.
4. Preheat the oven to 420℉.
5. Lay out salmon pieces on a wire rack over a sheet pan and roast for about 10 minutes. Brush with the remaining marinade and roast for another 5 minutes.
6. Top with cilantro and a drizzle of lemon juice before serving.