Chraime Salmon Bites are a delectable treat that combines the rich flavours of salmon with a spicy and tangy chraime sauce. These bite-sized morsels are perfect for serving as appetizers at parties or as a flavourful snack any time of day.
The stuff:
- 3 tablespoons Never Not Eating Chraime
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- ¼ cup tomato paste
- ½ - ¾ cup water
- 3 tablespoons honey
- 2 tablespoons sugar
- 1 pound salmon trimmed and cubed
- Cilantro
- Lemon juice
The method:
- In a medium saucepan over medium heat add spices and tomato paste, stir well, then gradually add water while gently mixing until a semi-thick sauce forms.
- Add honey and sugar. Mix until dissolved. Set aside to cool.
- Coat the salmon with the chraime paste and let marinate for 30 minutes to 1 hour.
- Preheat the oven to 420℉.
- Lay out salmon pieces on a wire rack over a sheet pan and roast for about 10 minutes. Brush with the remaining marinade and roast for another 5 minutes.
- Top with cilantro and a drizzle of lemon juice before serving.
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