- 680 gr shelled pistachios
- 3 tablespoons Never Not Eating 7 Spice
- 1 tablespoon sugar
- Pinch of salt
- 3-4 tablespoons vegetable oil
- Line a large, sided baking sheet with parchment paper and preheat the oven to 325 degrees F.
- Combine all the ingredients in a bowl and toss to thoroughly coat the pistachios.
- Spread the pistachios in a single layer on the baking sheet.
- Bake for 10-15 minutes.