Never Not Eating 7 Spice Pistachios

Spread the pistachios in a single layer rather than piling them up. Let them cool before judging the crunch, then put out a bowl and watch the snacking begin.

The Stuff:

• 680 Grams shelled pistachios
• 3 Tablespoons Never Not Eating 7 Spice
• 1 Tablespoon sugar
• Pinch of salt
• 3-4 Tablespoons vegetable oil

The Method:

1. Line a large, sided baking sheet with parchment paper and preheat the oven to 325 degrees F.
2. Combine all the ingredients in a bowl and toss to thoroughly coat the pistachios.
3. Spread the pistachios in a single layer on the baking sheet.
4. Bake for 10-15 minutes.