Mix the rub thoroughly so the sugar, salt and spices are evenly distributed. Because salt is already in the blend, go carefully with any additional seasoning.
The Stuff:
- ½ Cup brown sugar
- ¼ Cup kosher salt
- 1 Tablespoon black pepper
- 2 Tablespoons garlic powder
- 1 Tablespoon onion powder
- 4 Tablespoons Never Not Eating Chraime or Harissa
The Method:
- Add all of the ingredients to a bowl and mix until combined.
- Store in an airtight container.
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