Stir the tahini in its jar before measuring so you get both the oil and sesame paste. Add the thinning water gradually to find your ideal pouring consistency.
The Stuff:
- ½ Cup tahini, well stirred
- 4 Tablespoons olive oil
- 2 Teaspoons Never Not Eating Chraime or Harissa
- 1 Teaspoon salt
- Juice of 3 limes
- 4 Teaspoons apple cider vinegar
- 2 Garlic cloves, crushed (optional)
- ¼ Cup water, to thin out the dressing
The Method:
- Place the tahini, olive oil, salt, pepper and apple cider vinegar in a small bowl or a jar. Juice the lime and add the juice. If you're going to use the garlic, crush (or finely chop) the clove and whack this in too.
- Whisk the ingredients together with a fork. Add in approximately 1/4 Cup water and continue to whisk until you have a smooth, even consistency. Taste test and adjust with an extra Pinch of salt or extra apple cider vinegar (if you want it more tangy). Continue to whisk in a little more water if you want a thinner dressing.
- Use immediately or store in the fridge
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