Za’atar Dip

The stuff:

• ½ cup olive oil
•  3 Tbsp. Never Not Eating Za’atar
•  6 garlic cloves, finely chopped
•  1 bunch cilantro, leaves and fine stems
•  Kosher salt and freshly ground black pepper

The method:

1. In a food processor, blend together the oil, za’atar, garlic, and cilantro. Season to taste with salt and pepper.
2. Enjoy with fresh pita or toasted sourdough.