Za’atar Dip

The stuff:

  • ½ cup olive oil
  •  3 Tbsp. Never Not Eating Za’atar
  •  6 garlic cloves, finely chopped
  •  1 bunch cilantro, leaves and fine stems
  •  Kosher salt and freshly ground black pepper

The method:

  1. In a food processor, blend together the oil, za’atar, garlic, and cilantro. Season to taste with salt and pepper.
  2. Enjoy with fresh pita or toasted sourdough.

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