Harissa Paste

Quick Method (Basic Paste)

For a fast, minimal paste using just your spice blend, follow this ratio.

The Stuff:

• 2 Teaspoons Never Not Eating Harissa
• ½ Teaspoon olive oil
• ½ Teaspoon warm water

The Method:

1. Mix the ingredients in a small bowl.
2. Add equal parts extra oil and hot water if the mixture is too thick until you reach a smooth paste.

Rich Method (Authentic Flavour)

To mimic the complex tang, sweetness, and depth of store-bought or traditional Tunisian paste, use a food processor.

The Stuff:

• ⅓ Cup Never Not Eating Harissa
• ⅓ Cup extra virgin olive oil
• 2 Pieces roasted red peppers (from a jar)
• 1 Tablespoon tomato paste
• 3 Tablespoons lemon juice
• 3 Cloves garlic
• 1 Teaspoon kosher salt

The Method:

1. Place all ingredients into a food processor and pulse until completely smooth and emulsified.