Hawaij Skillet Apple Crisp

Fall in a skillet. Your kitchen is going to smell like a bakery.

The Stuff:

• 5 Apples, sliced (Honeycrisp or Gala)
• 2 Tablespoons maple syrup
• 2 Teaspoons Never Not Eating Hawaij, divided
• ¾ Cup rolled oats
• ½ Cup flour
• ⅓ Cup brown sugar
• ⅓ Cup butter, melted
• Yogurt or vanilla ice cream, for serving

The Method:

1. Preheat your oven to 375°F (190°C).
2. Toss the apples with the maple syrup and 1 Teaspoon hawaij in a 10-inch oven-safe skillet.
3. In a bowl, mix the oats, flour, brown sugar, butter and remaining hawaij until crumbly, and scatter over the apples.
4. Bake for 25-30 minutes, until golden and bubbling.
5. Serve warm with yogurt or ice cream. Bonus: stir a pinch of hawaij into tomorrow's coffee.