The Stuff:
- 5 large carrots, sliced in half lengthwise
- 1 lemon, zest and juice
- 1 tablespoon olive oil
- 1 tablespoon Never Not Eating Shawarma
The Method:
- Peel and clean carrots, place in a tray to hold the marinade. Drizzle olive oil over top, lemon zest and lemon juice.
- Prepare shawarma seasoning by mixing all spices in a bowl. This will make more than you need, so set aside the extra for another time. Sprinkle Never Not Eating Shawarma spice over carrots, mix and let marinade for at least 1 hour or even overnight.
- Preheat oven to 400℉.
- Place carrots on a pan and roast for 20-30 minutes until cooked through and starting to brown.
Source:https://jamiegeller.com/recipes/shawarma-style-carrots/
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