Sumac Dressing

Whisk in the olive oil gradually to help the dressing come together. Try it over a chopped salad or roasted vegetables for a tangy, gently sweet finish.

The Stuff:

• 3 Tablespoons olive oil
• 2 Tablespoons lemon juice
• 2 Garlic cloves pressed or grated
• 1 Teaspoon Never Not Eating Sumac S&P
• 1 Teaspoon pomegranate molasses
• ½ Teaspoon dried mint
  

The Method:

Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Season to taste with salt and pepper. Set aside.