Sumac Salmon Bites with Herb Whipped Feta

• 1 1/2 lbs skinless salmon
• 1/4 cup olive oil
• Juice from 1/2 a lemon about 2 tbsp
• 1/4 cup fresh parsley chopped
• 1 tbsp dill chopped
• 1 tbsp honey
• 1 heaping tbsp Never Not Eating Sumac S&P
• 1 tsp garlic powder

Herb Whipped Feta

• 4 oz feta cheese
• 2 tbsp Greek yogurt or substitute ricotta or cottage cheese
• 2 tbsp olive oil
• 1/2 cup mixed herbs- parsley, cilantro, and dill
• Juice from 1/2 a lemon about 2 tbsp
• Pinch of salt
• Never Not Eating Za'atar to garnish

The method:

1. Preheat the oven to 425 F
2. Cut the salmon into 1" cubes and add it to a bowl with the olive oil, lemon juice, spices, honey, parsley and dill. Toss together to combine
3. Transfer the salmon to a sheet-pan. Bake for 10-12 minutes, then set under the broiler for 2 minutes to crisp.
4. While the salmon bakes, prepare the whipped feta by adding the feta cheese, yogurt, lemon juice, herbs, olive oil and salt to a food processor or blender. Blend until smooth.
5. To serve, spread the herb whipped feta onto a serving platter or plate and top with the salmon cubes. Garnish with a drizzle of honey, fresh parsley, lemon wedges, and Za'atar.
6. Leftover whipped feta can be refrigerated for up to 5 days and enjoyed with proteins, roasted veggies or on sandwiches.

Edited from: https://somethingnutritiousblog.com/sumac-salmon-bites-with-herb-whipped-feta/