Sumac Salmon with Herb Salad

Bright, tangy and done in 20 minutes. Weeknight dinner doesn't get easier.

The Stuff:

• 4 Salmon fillets
• 2 Tablespoons olive oil, divided
• 1½ Tablespoons Never Not Eating Sumac S&P
• 1 English cucumber, diced
• 2 Tomatoes, diced
• ½ Red onion, thinly sliced
• 1 Handful each fresh parsley and mint, chopped
• 1 Lemon

The Method:

1. Preheat your oven to 425°F (220°C), or your air fryer to 400°F (200°C).
2. Rub the salmon with 1 Tablespoon olive oil and 1 Tablespoon sumac S&P. No extra salt needed.
3. Roast for 12-14 minutes (8-10 in the air fryer).
4. While the salmon cooks, toss the cucumber, tomatoes, onion and herbs with the remaining oil, a squeeze of lemon and a pinch of sumac S&P.
5. Serve the salmon on top of the salad.