Sumac Slaw

Crunchy cabbage, sweet carrot and a creamy dressing with a tangy lift from Never Not Eating Sumac S&P. A little honey rounds things out, while fresh cilantro keeps every bite bright. Pile this slaw into sandwiches or serve it alongside grilled favourites, and give it that hour in the fridge to let the flavours mingle.

The Stuff:

• 2 Cups finely shredded cabbage
• 1 Cup finely shredded purple cabbage
• 1/2 Cup shredded carrot
• 1/4 Cup roughly chopped cilantro
• 1/4 Cup mayonnaise
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon honey
• 1 Teaspoon Never Not Eating Sumac S&P

The Method:

1. Combine the cabbage, carrots and cilantro in a large bowl.
2. In a small bowl, whisk together the mayonnaise, vinegar, honey, Never Not Eating Sumac, S&P.
3. Pour the dressing over the cabbage mixture and toss to coat. Set this in the fridge for 1 hour and enjoy.