Are you looking to impress your guests with a flavorful and savory appetizer? Look no further than the Baharat Beef Puff Pastry Roll. This Middle Eastern-inspired dish is a perfect blend of spices, meat, and flaky pastry that will leave everyone coming back for more. The stuff: About 12 ounces of puff pastry thawed Flour for sprinkling 1 egg Never Not Eating Sumac S&P, for sprinkling Olive oil 1 medium onion sliced 2 teaspoon Silan Date Syrup Salt to taste 1 pound ground beef 1 1/8 teaspoon kosher salt 1 tablespoon Never Not Eating Baharat 1 teaspoon garlic powder 1 cup 100% sesame tahini 3/4 cup water 1/4 cup lemon juice 1 ¼ teaspoon salt 1/2 bunch parsley 4 garlic cloves The method: Preheat oven to 365°F (185°C). Line a baking sheet with parchment paper In a statue pan, over medium high heat sauté...
Are you tired of the same old boring salads? Looking to spice things up in the kitchen? Well, look no further because we've got a recipe that will have your taste buds doing a happy dance - Chicken Shawarma Salad! The Stuff: The salad: 1 Persian cucumber or 1/2 English cucumber 1/2 cup cherry or grape tomatoes 1 small red onion 1 medium romaine lettuce heart The dressing: 1 clove garlic 1/2 cup plain Greek yogurt 2 tablespoons brine from pickled banana peppers or pepperoncini 4 tablespoons water, divided 1 tablespoon tahini Kosher salt Freshly ground black pepper The meat: 6 sprigs parsley 4 tablespoons olive oil, divided 2 cups shredded Never Not Eating Shawarma 1 pita 1/4 cup sliced pickled banana peppers or pepperoncini 3 ounces feta cheese The Method: 1. Prepare the following,...
Looking to add some pizzazz to your pantry? Say hello to fermented Never Not Eating Za’atar & garlic honey! This funky fusion will have your taste buds doing the hora like at your cousin Sarah's Bat Mitzvah! The stuff: 12 cloves garlic 2 cups honey 2 tablespoons Never Not Eating Za’atar The method: Place garlic in a sterilized quart jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal the jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You’ll most likely see tiny bubbles at this stage, which means the fermentation process has started.). Reseal jar and...
Are you ready to embark on a culinary adventure like no other? Say hello to Za’atar Manakeesh - a delicious Middle Eastern flatbread topped with a mouthwatering blend of za’atar, olive oil, and sometimes cheese. If you haven't tried this savory treat yet, you're in for a real treat! The stuff: 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon instant yeast 1 cup warm water 2 tablespoons olive oil 4 tablespoons Never Not Eating Za’atar 4 tablespoons olive oil The method: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, mixing until a soft dough forms. Knead the dough on a lightly floured surface for...
Are you tired of the same old boring pot pie? Looking to spice things up in the kitchen? Well, look no further, because we have the perfect recipe for you: Shawarma Pot Pie with Za’atar Drop Biscuits! This Middle Eastern twist on a classic comfort food will have your taste buds doing a happy dance. The stuff: 1 x Never Not Eating Chicken Shawarma recipe, shredded 1 medium onion, chopped 1 cup mushrooms, sliced 2 medium carrots, diced 2 stalks of celery, diced 2 cloves of garlic, minced 1/3 cup flour 1 tablespoon Never Not Eating Shawarma 1 teaspoon salt ½ teaspoon pepper 5 cups chicken broth 1 cup 2% milk 1 cup frozen peas, thawed For the Biscuit...
