Recipe Ideas for your Never Not Eating Spice Blends RSS

A delicious variation on the classic for when you need to switch things up. The stuff: 1 large onion, diced 2-3 cloves garlic, minced ¼ cup olive oil, divided 4 cups fresh spinach, chopped 2 cups fresh chard, chopped 2 cups baby kale, chopped 1 cup roughly chopped parsley 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon Never Not Eating Sumac S&P 1 teaspoon turmeric Salt and pepper, to taste 6 large eggs ¾ cup feta, for crumbling on top Never Not Eating Chraime and coarsely chopped parsley for serving The method: Heat 2 Tbsp olive oil over medium-high heat in a skillet or cast iron pan. Add the onion and cook for 4 minutes, until softened. Add the garlic...

  Add a zing to classic Russian dressing with the taste of North Africa and our Never Not Eating Chraime. The stuff: 2 tablespoons mayonnaise  1 tablespoon ketchup ¼ teaspoon onion powder ¼ teaspoon Never Not Eating Chraime Spice Dash of Worcestershire sauce Dash of hot sauce Pinch dried parsley The method: Add ingredients to a bowl and whisk well.