Looking to jazz up your next BBQ gathering with a dish that's quick, easy, and bursting with flavour? Say no more! Dive into the world of Baharat Shrimp and Veg BBQ Basket - a mouthwatering delight that will have your guests coming back for seconds (and maybe even thirds). The stuff: 1 lb raw, medium or large peeled and deveined shrimp 1 bunch asparagus, ends trimmed, cut into 2” pieces 1 bunch spring onions, ends trimmed, quartered, 2” long (include some greens) 2 large yellow bell peppers, deveined, sliced lengthwise into 1” wide strips 3/4 lb sugar snap or snow peas, strings removed 1/2 head cauliflower, cut into 2” florets 1/4 cup olive oil, the good stuff 2 heaping tablespoons...
The Stuff: 4 tablespoons Never Not Eating Baharat 2 tablespoon Never Not Eating Chraime 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon sugar 2 teaspoons dry mustard 3 tablespoons grapeseed oil 2 teaspoons flour 4 lbs trimmed beef brisket 1 ½ cups beef stock 6 medium onions, thick sliced 4 tablespoons tomato paste The Method: Preheat the oven to 350 °F. Combine dry rub ingredients in a bowl and set aside. Heat a dutch oven or roasting pan with a lid that will snugly fit your brisket, over medium high and when smoking add the grapeseed oil. Dust your brisket with the flour and sear on both sides for 5-7 minutes each,...
Are you ready to spice up your rice game? Look no further than Persian Green Rice! The stuff: 3 cups long grain (basmati or other) rice, rinsed until the water runs clear ¼ cup grapeseed oil 1 large onion, chopped 1 cup each parsley, dill and cilantro, chopped finely 1 teaspoon salt 1 tablespoon Never Not Eating Lebanese 7 Spice or Baharat ½ teaspoon turmeric Salt and pepper, to taste The method: In a heavy saucepan heat the oil and sauté the onion until golden, and then add the herbs and spices then cover with 4 ½ cups of boiling water. Bring to a boil and then lower to a simmer and cook for 10 minutes. Taste and adjust seasoning...
Mejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This flavorful and nutritious dish has been enjoyed for centuries and continues to be a popular choice for those seeking a hearty and satisfying meal. The stuff: 1 cup brown lentils 2 cups long grain (basmati or other) rice, rinsed until the water runs clear 3 tablespoons olive oil, divided 2 large onions, chopped 1 tablespoon Never Not Eating Chraime, Baharat, Lebanese 7 Spice or Shawarma 2 teaspoons smoked paprika (skip if you use chraime) Salt and pepper, to taste 2 medium onions, sliced into rings The method: Cover your lentils with 4 cups of cold water in a pot, bring to...
Whole roasted cauliflower is a delicious and nutritious dish that can be a show-stopping centerpiece for any meal. If you're looking to impress your guests or simply want to try something new, whole roasted cauliflower is the way to go. In this guide, we will explore the benefits of this dish and provide you with tips on how to make the perfect whole roasted cauliflower. The stuff: 1 head cauliflower 1 tablespoon grapeseed oil 1 ½ cups tahini or full fat Greek yogurt 1 lime, zested and juiced 4 tablespoons Never Not Eating spice of choice 2 teaspoons kosher salt 1 teaspoon ground black pepper ½ cup feta, or similar, crumbled Toasted pine nuts and pomegranate arils for garnish The...
