Are you ready to embark on a culinary adventure and conquer the art of making the perfect Classic Chicken Shawarma at home?Get ready to tantalize your taste buds with this bold and flavorful dish that will transport you to the bustling streets of the Middle East. The Stuff: 5 pounds chicken thighs, skin on and bone in. ¼ cup olive oil. 6 tablespoons Never Not Eating Shawarma Spice. 1 tablespoon kosher salt. 3 tablespoons olive oil. To serve: 6 pita, fresh, toasted, or grilled. ¼ cup raw tahini. 2 tablespoons lemon juice. 3 tablespoons ice water. ½ teaspoon salt. The Method: Place chicken in a bowl and cover with olive oil 1 tablespoon of salt and your spice blend,...
Mejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This flavorful and nutritious dish has been enjoyed for centuries and continues to be a popular choice for those seeking a hearty and satisfying meal. The stuff: 1 cup brown lentils 2 cups long grain (basmati or other) rice, rinsed until the water runs clear 3 tablespoons olive oil, divided 2 large onions, chopped 1 tablespoon Never Not Eating Chraime, Baharat, Lebanese 7 Spice or Shawarma 2 teaspoons smoked paprika (skip if you use chraime) Salt and pepper, to taste 2 medium onions, sliced into rings The method: Cover your lentils with 4 cups of cold water in a pot, bring to...
Whole roasted cauliflower is a delicious and nutritious dish that can be a show-stopping centerpiece for any meal. If you're looking to impress your guests or simply want to try something new, whole roasted cauliflower is the way to go. In this guide, we will explore the benefits of this dish and provide you with tips on how to make the perfect whole roasted cauliflower. The stuff: 1 head cauliflower 1 tablespoon grapeseed oil 1 ½ cups tahini or full fat Greek yogurt 1 lime, zested and juiced 4 tablespoons Never Not Eating spice of choice 2 teaspoons kosher salt 1 teaspoon ground black pepper ½ cup feta, or similar, crumbled Toasted pine nuts and pomegranate arils for garnish The...
