Looking to spice up your dinner routine with a dish that's as unique as you are? Say hello to Tahini-Rubbed Chicken With Chickpeas & Dates! This recipe is a flavour explosion in your mouth, guaranteed to impress even the pickiest of eaters. Let's dive into the delicious details! The stuff: 2 tablespoons tahini, well stirred 2 tablespoons olive oil 2 teaspoons honey 2 tablespoons Never Not Eating Shawarma 2 pounds bone-in, skin-on chicken leg quarters or thighs Kosher salt plus freshly ground black pepper, to taste 1 tablespoon honey 3 tablespoons hot water (either from tap or heated) 1 large lemon, very thinly sliced and cut into half moons (seeds removed) 1 large red onion, halved and thinly sliced 1 15-ounce can chickpeas, drained and rinsed 1 tablespoon olive oil 1 teaspoon Never Not Eating Chraime...
This delectable creation is not your average sandwich—it's a game changer, a taste bud revolution, a flavor explosion waiting to happen. Get ready to experience a sandwich that will change your life! The stuff: 1 pint cremini mushrooms, halved 1 pint oyster mushrooms, sliced 1 shallot, peeled and sliced 1 clove garlic, diced 2 sprigs fresh thyme 2 tablespoons olive oil 4 tablespoons butter ¼ cup sour cream or creme fresh 1 tablespoon Never Not Eating Sumac S&P 2 teaspoons fresh tarragon, chopped 2 teaspoons fresh thyme, chopped 1 teaspoon fresh chives, chopped 1 demi-baguette The method: Heat 2 tablespoons of olive oil in a large skillet on medium. Add your mushrooms in a single layer, cooking undisturbed for...
Are you looking for a delicious and satisfying way to start your day? Look no further than the ultimate breakfast sandwich. Packed with protein, carbs, and essential nutrients, this breakfast option will keep you full and energized throughout the morning. The stuff: 4 potato latkes 4 slices of pastrami, cut in half (alternately 12 thin slices of salami) 4 eggs 1 tablespoon milk or cream Salt and pepper, to taste 1 tsp Never Not Eating Shawarma Spice 4 slices of cheddar cheese 2 bagels, sliced in half, lightly toasted Mayonnaise Hot sauce Never Not Eating Za’atar for garnish The method: Turn the broil setting on your oven on low, with one rack on the top of your oven and...
The Stuff: 2 1/2 pounds potatoes, Yukon Gold or similar, quartered 1 teaspoon salt 1 head of garlic, roasted and cloves removed and mashed with a fork ¾ cup tahini ¾ to 1 cup ice water ¼ cup Never Not Eating Sumac S&P Toasted sesame seeds The Method: Place potatoes in a large pot and add enough cold water to cover them by 1-2 inches. Bring water to a boil, add 1 tsp salt, reduce heat to medium and continue cooking for about 20 minutes, until potatoes are soft when poked with a fork. While the potatoes are cooking pour the tahini in a medium bowl and add the garlic, salt, and then add in the ice water, 1/4 cup...
Mejadra, also known as Mujaddara, is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This flavorful and nutritious dish has been enjoyed for centuries and continues to be a popular choice for those seeking a hearty and satisfying meal. The stuff: 1 cup brown lentils 2 cups long grain (basmati or other) rice, rinsed until the water runs clear 3 tablespoons olive oil, divided 2 large onions, chopped 1 tablespoon Never Not Eating Chraime, Baharat, Lebanese 7 Spice or Shawarma 2 teaspoons smoked paprika (skip if you use chraime) Salt and pepper, to taste 2 medium onions, sliced into rings The method: Cover your lentils with 4 cups of cold water in a pot, bring to...
