Copy of Culinary Adventures with Never Not Eating!

Welcome to the Never Not Eating recipe hub, where the bold flavours of the Middle East and North Africa come to life. Our chef-crafted spice blends are an invitation to explore time-honoured traditions, from bustling shuks to family kitchens across the region.

Happy cooking!

Jump to: Snacks · Rubs, Dressings & Dips · Soup Szn · Bunny Food · Gimme Carbs · Get Sandwiched · Eggie Things · Home on the Range · Cluck Gobble Cluck · Lamb · Oinkers · Swimmers · Sweet Things · Drinks

Snacks

Rubs, Dressings, Dips & Drizzly Delights!

Soup Szn 🍜

Bunny Food 🥗

Gimme Carbs 🍞

Get Sandwiched 🥪

Eggie Things 🍳

Home, Home on the Range 🐮

Things That Go Cluck Gobble Cluck 🐓

Baa Baa Black, Umm… Lamb? 🐑

Oinkers 🐷

Swimmers 🐠🍤

Sweet Things

Drinks

https://iamnevernoteating.com/blogs/recipes/russian-ish-dressing | Chraime, onion powder | Give a classic creamy dressing a North African-inspired twist for sandwiches and salads.

https://iamnevernoteating.com/blogs/recipes/shakshuka | Chraime or Harissa, cumin, turmeric, Za'atar garnish | Make a cosy brunch centrepiece with eggs nestled in a spiced tomato sauce.
https://iamnevernoteating.com/blogs/recipes/green-shakshuka | Sumac S&P, cumin, paprika, turmeric, Chraime or Harissa for serving | Bring a greener twist to brunch with leafy greens, eggs and crumbled feta.
https://iamnevernoteating.com/blogs/recipes/labneh | Za'atar or Sumac S&P garnish | Turn strained yogurt into a creamy canvas for spice blends and warm pita.
https://iamnevernoteating.com/blogs/recipes/matbucha | Chraime or Harissa | Bring tomatoes and peppers together in a bold dip for your mezze spread.
https://iamnevernoteating.com/blogs/recipes/chickpea-toasts | Za'atar, harissa paste | Build a satisfying toast with chickpeas, feta and a spicy-sweet accent.
https://iamnevernoteating.com/blogs/recipes/chopped-salad | Sumac S&P, Za'atar | Brighten the table with crisp chopped vegetables, fresh herbs and tangy seasoning.
https://iamnevernoteating.com/blogs/recipes/israeli-spiced-esquites-mexican-street-corn-salad | Za'atar, Sumac S&P, chilli powder, cumin, smoked paprika | Give a corn salad a lively twist with lime, herbs and crumbled cheese.
https://iamnevernoteating.com/blogs/recipes/fattoush | Sumac S&P, Za'atar | Pair crunchy pita with crisp vegetables and a bright lemony dressing.
https://iamnevernoteating.com/blogs/recipes/whole-roasted-cauliflower | Your choice of Never Not Eating spice blend | Make cauliflower the centrepiece with creamy tahini or yogurt and your favourite blend.
https://iamnevernoteating.com/blogs/recipes/mejadra | Baharat or Ras el Hanout, smoked paprika | Bring lentils, rice and caramelized onions together for comforting everyday cooking.
https://iamnevernoteating.com/blogs/recipes/persian-green-rice | Lebanese 7 Spice or Baharat or Ras el Hanout, turmeric | Let generous fresh herbs and warm seasoning give a rice side dish its own spotlight.
https://iamnevernoteating.com/blogs/recipes/tahini-sumac-roasted-garlic-mashed-potatoes | Sumac S&P | Reimagine mashed potatoes with nutty tahini, roasted garlic and a tangy finish.
https://iamnevernoteating.com/blogs/recipes/classic-chicken-shawarma | Shawarma Spice | Bring shawarma-inspired flavour to chicken and build your own pita spread.
https://iamnevernoteating.com/blogs/recipes/ultimate-breakfast-sandwich | Shawarma Spice, Za'atar garnish | Stack eggs, latkes and cheese into a bold bagel breakfast.
https://iamnevernoteating.com/blogs/recipes/crispy-mushroom-sandwich | Sumac S&P | Make mushrooms the star of a creamy, herb-filled baguette sandwich.
https://iamnevernoteating.com/blogs/recipes/beef-brisket | Baharat, Chraime or Harissa, garlic powder, onion powder, black pepper, dry mustard | Give a slow-cooked brisket warm spice depth and a rich onion sauce.
https://iamnevernoteating.com/blogs/recipes/tahini-rubbed-chicken-with-chickpeas-dates | Shawarma | Explore a sweet-savoury chicken dish with tahini, chickpeas and dates.
https://iamnevernoteating.com/blogs/recipes/gail-simmons-za-atar-baked-eggs | Za'atar, Sumac S&P | Create a colourful baked-egg brunch with tomatoes, peppers and a cooling yogurt accompaniment.
https://iamnevernoteating.com/blogs/recipes/moroccan-fish-balls | Sumac S&P, Za'atar, turmeric, cumin | Turn white fish into herb-filled fish balls for a colourful pepper-sauce supper.
https://iamnevernoteating.com/blogs/recipes/za-atar-chicken-with-cauliflower-and-chickpeas | Za'atar, Chraime or Harissa | Bring chicken, cauliflower and chickpeas together with citrus and aromatic spice.
https://iamnevernoteating.com/blogs/recipes/sumac-cucumber-salad | Sumac S&P | Give creamy cucumber salad a tangy lift alongside grilled mains.
https://iamnevernoteating.com/blogs/recipes/quick-and-easy-baharat-shrimp-and-veg-bbq-basket | Baharat, black pepper | Toss shrimp and colourful vegetables with warm spice for a barbecue-friendly meal.
https://iamnevernoteating.com/blogs/recipes/never-not-eating-7-spice-pistachios | 7 Spice | Dress up pistachios with warm spice for a savoury snack with a touch of sweetness.
https://iamnevernoteating.com/blogs/recipes/tahini-lime-chraime-dressing | Chraime or Harissa | Give bowls and salads a creamy tahini dressing with lime and a spicy edge.
https://iamnevernoteating.com/blogs/recipes/zaatar-potato-salad | Za'atar, black pepper | Explore a Mediterranean-inspired potato salad with olives and artichokes.
https://iamnevernoteating.com/blogs/recipes/grilled-middle-eastern-meatballs | Za'atar, cumin, black pepper | Pair herb-filled grilled meatballs with lettuce and cooling yogurt.
https://iamnevernoteating.com/blogs/recipes/parsley-sauce-with-sumac-s-p | Sumac S&P, black pepper | Add a punchy parsley, caper and anchovy sauce to your next savoury plate.
https://iamnevernoteating.com/blogs/recipes/arayes-meat-stuffed-pita | Baharat or Ras el Hanout, Chraime or Harissa | Fill pita with seasoned lamb for a crisp, shareable meal.
https://iamnevernoteating.com/blogs/recipes/fennel-and-grapefruit-salad-with-baharat-dressing | Baharat, black pepper | Balance crisp fennel and juicy grapefruit with a warm-spiced dressing.
https://iamnevernoteating.com/blogs/recipes/za-atar-and-olive-focaccia-recipe | Za'atar | Bring olives and aromatic za'atar to a bread made for tearing and sharing.
https://iamnevernoteating.com/blogs/recipes/sumac-pickled-onions | Sumac S&P | Add a tangy onion topping to sandwiches, bowls and mezze plates.
https://iamnevernoteating.com/blogs/recipes/23-recipes-that-use-za-atar | Za'atar | Browse a collection of ideas that take za'atar from snacks to dinner.
https://iamnevernoteating.com/blogs/recipes/never-not-eating-roasted-tomato-pie | Shawarma Spice, Chraime, Sumac S&P, black pepper | Turn ripe tomatoes into a savoury pastry centrepiece with layered spice flavours.
https://iamnevernoteating.com/blogs/recipes/pomegranate-molasses-roasted-skillet-chicken-with-zaatar-and-chraime | Za'atar, Chraime or Harissa, black pepper | Pair chicken and potatoes with a tangy-sweet pomegranate glaze.
https://iamnevernoteating.com/blogs/recipes/pomegranate-roasted-carrots-with-sumac-recipe | Sumac S&P | Let roasted carrots shine with pomegranate, fresh herbs and tangy sumac.
https://iamnevernoteating.com/blogs/recipes/grilled-zaatar-burger-with-chraime-aioli | Chraime, Sumac S&P, dried thyme, dried oregano | Give burger night a herb-forward seasoning and a bold aioli finish.
https://iamnevernoteating.com/blogs/recipes/moroccan-chraime-fish-balls | Chraime | Bring white fish, fresh herbs and chraime together in a flavourful fish-ball supper.
https://iamnevernoteating.com/blogs/recipes/chicken-ktzitzot | Baharat or 7 Spice or Ras el Hanout or Turkish Kebab | Build a comforting chicken-patty meal with warm seasoning and lemony tahini.
https://iamnevernoteating.com/blogs/recipes/chraime-roasted-eggplant | Chraime or Harissa | Make roasted eggplant a bold plate to share with bread and creamy cheese.
https://iamnevernoteating.com/blogs/recipes/za-atar-straws | Za'atar | Turn puff pastry into a crisp, savoury snack for dipping or sharing.
https://iamnevernoteating.com/blogs/recipes/crunchy-za-atar-chickpeas | Za'atar | Give chickpeas a crunchy, aromatic makeover for snacking or salad toppings.
https://iamnevernoteating.com/blogs/recipes/honey-roasted-za-atar-chicken-with-dried-fruit | Za'atar, Chraime | Explore a sweet-savoury roast with chicken, dried fruit and pomegranate.
https://iamnevernoteating.com/blogs/recipes/roasted-parsnips-and-onions-with-sumac-and-feta | Sumac S&P, cumin | Balance earthy roasted parsnips with feta and a tangy onion accent.
https://iamnevernoteating.com/blogs/recipes/za-atar-roasted-chicken-over-sumac-potatoes | Za'atar, Sumac S&P, dried red pepper flakes | Bring a classic roast-chicken dinner to life with herb-spiced chicken and tangy potatoes.
https://iamnevernoteating.com/blogs/recipes/pork-chops-with-sherry-pan-sauce-with-lebanese-7-spice | Ras el Hanout or Lebanese 7 Spice, black pepper | Pair pork chops with a fruity sherry sauce and warm spice notes.
https://iamnevernoteating.com/blogs/recipes/iraqi-baharat-makluba | Baharat, turmeric | Explore a layered rice dish with warm baharat seasoning.
https://iamnevernoteating.com/blogs/recipes/caramelized-cabbage-za-atar-tart | Za'atar, black pepper | Turn cabbage, cheese and puff pastry into a comforting savoury tart.
https://iamnevernoteating.com/blogs/recipes/zaatar-potato-chips-recipe | Za'atar | Give homemade potato chips a fragrant finish for your next snack spread.
https://iamnevernoteating.com/blogs/recipes/chraime-burger-sauce | Chraime | Brighten burger night with a creamy, tangy sauce and a chraime kick.
https://iamnevernoteating.com/blogs/recipes/grilled-baharat-chicken-with-yogurt-garlic-marinade | Baharat or Ras el Hanout or Lebanese 7 Spice, black pepper | Explore yogurt-marinated chicken with garlic, herbs and warm seasoning.
https://iamnevernoteating.com/blogs/recipes/za-atar-olive-crumble | Za'atar | Add a savoury olive-and-breadcrumb crunch to your next plate.
https://iamnevernoteating.com/blogs/recipes/devilled-chraime-egg-salad | Chraime, paprika, black pepper | Give egg salad a lively twist with mustard, crunchy vegetables and chraime.
https://iamnevernoteating.com/blogs/recipes/cilbir-turkish-eggs | Za'atar, Urfa Biber or Aleppo chilli, smoked paprika, cumin, optional Chraime or Harissa | Layer poached eggs over garlic yogurt with aromatic oils and spiced butter.
https://iamnevernoteating.com/blogs/recipes/roasted-halloumi-with-tomatoes-and-za-atar | Za'atar, black pepper | Pair warm halloumi and tomatoes with aromatic seasoning and bread for dipping.
https://iamnevernoteating.com/blogs/recipes/baharat-lamb-kebabs | Baharat or Ras el Hanout | Bring lamb and colourful vegetables to the grill with warm spice depth.
https://iamnevernoteating.com/blogs/recipes/shawarma-chicken-and-mushroom-kebabs | Shawarma, cumin seeds, Chraime or Harissa | Combine chicken and mushrooms with shawarma seasoning and a lemon-garlic tahini sauce.
https://iamnevernoteating.com/blogs/recipes/turkey-kibbe-kebabs-with-two-sauces | Chraime or Harissa | Make turkey kebabs the centre of a shared meal with two contrasting sauces.
https://iamnevernoteating.com/blogs/recipes/zaatar-aioli | Za'atar | Add an aromatic garlic-and-lemon aioli to sandwiches and dipping plates.
https://iamnevernoteating.com/blogs/recipes/whipped-feta-with-sumac-za-atar-cucumbers | Sumac S&P, Za'atar | Pair creamy whipped feta with crisp cucumbers and bright spice accents.
https://iamnevernoteating.com/blogs/recipes/lebanese-7-spice-lamb-sliders-with-yogurt | 7 Spice, black pepper | Build small lamb burgers with warm seasoning and a cooling yogurt-tahini sauce.
https://iamnevernoteating.com/blogs/recipes/chraime-spiced-salmon-with-israeli-couscous | Chraime or Harissa | Pair spice-coated salmon with lemony, herb-filled Israeli couscous.
https://iamnevernoteating.com/blogs/recipes/chraime-spiced-grilled-corn | Chraime or Harissa | Give grilled corn a spicy butter finish with lime, cheese and cilantro.
https://iamnevernoteating.com/blogs/recipes/eggplant-shawarma | Shawarma | Turn eggplant into a bold plant-forward dish with shawarma seasoning.
https://iamnevernoteating.com/blogs/recipes/brown-butter-za-atar-pasta-recipe | Za'atar | Explore nutty brown butter, aromatic za'atar and fresh herbs in a comforting pasta.
https://iamnevernoteating.com/blogs/recipes/zaatar-lamb-sliders-with-chraime-yogurt-tahini-sauce | Chraime | Pair lamb sliders with a creamy, spicy yogurt-tahini sauce.
https://iamnevernoteating.com/blogs/recipes/yogurt-marinated-grilled-chicken | Chraime, black pepper | Bring yogurt, lemon, garlic and cilantro to a boldly seasoned grilled chicken meal.
https://iamnevernoteating.com/blogs/recipes/shawarma-salad | Shawarma, Sumac S&P, garlic powder, onion powder, ginger powder | Build a colourful chicken salad with crisp vegetables and creamy tahini sauce.
https://iamnevernoteating.com/blogs/recipes/chraime-rib-rub | Chraime or Harissa, garlic powder, onion powder, black pepper | Mix a sweet-savoury rub to bring a bold spice crust to rib night.
https://iamnevernoteating.com/blogs/recipes/grilled-spiced-cauliflower-recipe | Your choice of Never Not Eating spice blend | Give cauliflower steaks a grill-ready spice coating and a fresh herb finish.
https://iamnevernoteating.com/blogs/recipes/zaatar-and-labneh-spagetti | Za'atar | Bring creamy labneh, lemon and za'atar to a comforting bowl of pasta.
https://iamnevernoteating.com/blogs/recipes/za-atar-roasted-chicken-with-black-garlic-tahini-and-sumac-onions-by-chef-zachary-engel | Sumac S&P, Za'atar | Pair roast chicken with tangy onions and a rich black-garlic tahini sauce.
https://iamnevernoteating.com/blogs/recipes/lemon-za-atar-potatoes | Za'atar | Give roasted potatoes a lemony, aromatic twist with optional feta and dill.
https://iamnevernoteating.com/blogs/recipes/hummus-tahina | Za'atar, Chraime | Make creamy chickpea-and-tahini hummus the centre of your mezze table.
https://iamnevernoteating.com/blogs/recipes/feta-lemon-relish | Chraime, Za'atar | Add a bright feta-and-lemon relish to grilled vegetables or a shared spread.
https://iamnevernoteating.com/blogs/recipes/chraime-shakshuka-jam | Chraime, Za'atar, smoked paprika | Explore a concentrated spiced tomato condiment for savoury meals.
https://iamnevernoteating.com/blogs/recipes/za-atar-dip | Za'atar, black pepper | Bring garlic, cilantro and za'atar together in an olive-oil dip for bread.
https://iamnevernoteating.com/blogs/recipes/za-atar-salmon | Za'atar | Let lemon and aromatic za'atar give salmon a fresh, simple flavour direction.
https://iamnevernoteating.com/blogs/recipes/za-atar-manakeesh | Za'atar | Bring a fragrant olive-oil and za'atar topping to homemade flatbread.
https://iamnevernoteating.com/blogs/recipes/fermented-za-atar-garlic-honey | Za'atar | Explore the sweet-savoury combination of garlic, honey and aromatic za'atar.
https://iamnevernoteating.com/blogs/recipes/baharat-beef-puff-pastry-roll | Sumac S&P, Baharat, garlic powder | Wrap seasoned beef in flaky pastry for a shareable savoury bite.
https://iamnevernoteating.com/blogs/recipes/7-spice-lamb-kebabs | 7 Spice or Baharat or Ras el Hanout, black pepper | Give ground-lamb kebabs warm spice character for your next grill spread.
https://iamnevernoteating.com/blogs/recipes/chraime-salmon-bites | Chraime, cumin, garlic powder | Pair salmon bites with a sweet-spicy tomato sauce and a citrus finish.
https://iamnevernoteating.com/blogs/recipes/chraime-ranch-dressing-recipe | Chraime, garlic powder, black pepper | Give creamy ranch a bold chraime twist with dill and chives.
https://iamnevernoteating.com/blogs/recipes/za-atar-haloumi-crisps | Za'atar | Turn halloumi into crisp, aromatic bites for a snack or mezze plate.
https://iamnevernoteating.com/blogs/recipes/creamy-za-atar-dip-two-ways | Za'atar, optional Chraime or Harissa | Explore creamy za'atar dips with a citrus lift and optional heat.
https://iamnevernoteating.com/blogs/recipes/honey-butter-chraime-cashews | Chraime | Balance honey and butter with bold spice for an irresistible cashew snack.
https://iamnevernoteating.com/blogs/recipes/veggie-shawarma-pita | Shawarma Spice, Chraime | Build a hearty eggplant pita with fresh parsley salad and tangy cabbage.
https://iamnevernoteating.com/blogs/recipes/sumac-salmon-bites-with-herb-whipped-feta | Sumac S&P, garlic powder, Za'atar garnish | Layer tangy salmon bites over creamy herb-whipped feta.
https://iamnevernoteating.com/blogs/recipes/za-atar-chicken-thighs | Za'atar, turmeric, Ras el Hanout | Bring olives, lemon and aromatic seasoning to a comforting chicken-thigh dish.
https://iamnevernoteating.com/blogs/recipes/grilled-zaatar-chicken-skewers-recipe | Za'atar | Pair grilled chicken skewers with a cooling lemon-garlic yogurt sauce.
https://iamnevernoteating.com/blogs/recipes/tahini-marinated-mediterranean-grilled-chicken-recipe | Sumac S&P, paprika, coriander, oregano, dried mint | Explore a creamy tahini marinade with citrus, herbs and aromatic spice.
https://iamnevernoteating.com/blogs/recipes/sumac-and-mint-aioli-recipe | Sumac S&P | Give garlic aioli a bright sumac-and-mint finish for grilled dishes or sandwiches.
https://iamnevernoteating.com/blogs/recipes/minty-pistachio-zaatar-dip | Za'atar, optional red pepper flakes | Bring pistachios, mint and olives together in a richly flavoured dip.
https://iamnevernoteating.com/blogs/recipes/za-atar-feta-caesar-salad | Za'atar, black pepper | Reimagine Caesar salad with creamy feta-labneh dressing and za'atar breadcrumbs.
https://iamnevernoteating.com/blogs/recipes/one-pan-braised-moroccan-chicken-with-jammy-onions-and-dates | Ras el Hanout or Baharat or 7 Spice or Shawarma | Build a sweet-savoury chicken supper with soft onions, dates and warm seasoning.
https://iamnevernoteating.com/blogs/recipes/cauliflower-shawarma-bowl | Shawarma, Za'atar, garlic powder | Build a colourful plant-forward bowl with roasted cauliflower, chickpeas and bulgur.
https://iamnevernoteating.com/blogs/recipes/mahi-ba-somagh-sumac-roasted-fish | Sumac S&P, turmeric, black pepper | Pair roasted whole fish with citrus and a tangy sumac coating.
https://iamnevernoteating.com/blogs/recipes/sumac-dressing | Sumac S&P, dried mint | Brighten salads with a lemony dressing and a touch of pomegranate molasses.
https://iamnevernoteating.com/blogs/recipes/sumac-chicken-and-onion-sheet-pan-dinner | Sumac S&P, cumin, cinnamon, allspice | Bring chicken and onions together in a tangy, warmly spiced sheet-pan dinner.
https://iamnevernoteating.com/blogs/recipes/chraime-chickpea-sandwich | Chraime, turmeric, black pepper | Make a satisfying chickpea sandwich filling with crunch, creaminess and spice.
https://iamnevernoteating.com/blogs/recipes/chicken-shawarma-sheet-pan-dinner | Shawarma | Build a colourful sheet-pan chicken dinner with chickpeas, peppers and yogurt-tahini sauce.
https://iamnevernoteating.com/blogs/recipes/shawarma-style-carrots | Shawarma | Let roasted carrots take a savoury turn with lemon and shawarma seasoning.
https://iamnevernoteating.com/blogs/recipes/chicken-shawarma-bowl | Shawarma Spice Blend | Build a chicken-and-rice bowl with crisp vegetables, feta and lemony tahini.

https://iamnevernoteating.com/blogs/recipes/grilled-meatballs-with-mint-and-zaatar | Za'atar, cumin, black pepper | Bring fresh mint and za'atar to grilled beef meatballs, served with crisp lettuce and cooling yogurt.
https://iamnevernoteating.com/blogs/recipes/classic-parsley-sauce-with-never-not-eating-sumac-s-p | Sumac S&P | Give a creamy butter-and-milk parsley sauce a tangy sumac finish.
https://iamnevernoteating.com/blogs/recipes/khachapuri-aka-georgian-cheese-boat-with-zaatar | Za'atar | Bake a Georgian-style cheese boat with bubbling cheese, eggs and aromatic za'atar for tearing and dipping.
https://iamnevernoteating.com/blogs/recipes/zaatar-burgers-with-spicy-aioli | Za'atar, Chraime | Pair za'atar-seasoned beef burgers with a creamy Chraime aioli for a bold burger-night upgrade.
https://iamnevernoteating.com/blogs/recipes/shawarma-pot-pie-with-za-atar-drop-biscuits | Shawarma, Za'atar | Top a creamy chicken-and-vegetable shawarma filling with golden za'atar drop biscuits.
https://iamnevernoteating.com/blogs/recipes/pletzl | Sumac S&P, Za'atar | Bake an onion-topped bread with caramelized sumac-seasoned onions and a fragrant za'atar garnish.
https://iamnevernoteating.com/blogs/recipes/carrot-rice-pilaf | Shawarma, turmeric, black pepper, Za'atar garnish | Bring grated carrots and shawarma seasoning to fluffy basmati rice, finished with za'atar or fresh herbs.
https://iamnevernoteating.com/blogs/recipes/chicken-shawarma-salad-recipe | Shawarma, black pepper | Build a crisp chicken shawarma salad with toasted pita, feta and a creamy yogurt-tahini dressing.
https://iamnevernoteating.com/blogs/recipes/za-atar-fried-chicken-with-harissa-thyme-honey | Za'atar, Sumac S&P, Harissa | Pair crisp, spice-coated fried chicken with a sweet-hot thyme honey drizzle.
https://iamnevernoteating.com/blogs/recipes/sweet-and-spicy-bacon | Chraime or Harissa, black pepper | Give oven-baked bacon a caramelized brown-sugar coating with a warm, spicy kick.
https://iamnevernoteating.com/blogs/recipes/never-not-eating-spiced-popcorn | Za'atar, Shawarma, Chraime, Harissa or Hawaij | Toss popcorn with olive oil and your favourite blend for a movie-night bowl worth keeping to yourself.
https://iamnevernoteating.com/blogs/recipes/harissa | Harissa | Turn the blend into a quick paste or a rich, roasted-pepper version for stirring, spreading and dipping.
https://iamnevernoteating.com/blogs/recipes/loaded-hummus | Za'atar, Harissa, Sumac S&P | Pile creamy hummus with lemony chickpeas, chopped salad, marinated feta and a punchy tomato-chilli sauce.
https://iamnevernoteating.com/blogs/recipes/creamy-harissa-tomato-soup | Harissa | Blend tomatoes and silky olive oil with a warming kick for comfort by the spoonful.
https://iamnevernoteating.com/blogs/recipes/tunisian-squash-soup | Harissa | Roast squash and parsnips with warm spice and lemon for a velvety, plant-based soup.
https://iamnevernoteating.com/blogs/recipes/moroccan-harira-soup-recipe | Harissa | Simmer tomatoes, lentils and chickpeas into the hearty soup traditionally served to break the Yom Kippur fast.
https://iamnevernoteating.com/blogs/recipes/lebanese-coleslaw | Sumac S&P, Za'atar garnish | Toss crunchy cabbage with lemon, mint and pistachios for a bright side to grilled meats.
https://iamnevernoteating.com/blogs/recipes/sumac-slaw | Sumac S&P | Give a creamy cabbage-and-carrot slaw a tangy lift for sandwiches and grilled favourites.
https://iamnevernoteating.com/blogs/recipes/harissa-caesar-salad | Harissa | Pair crisp romaine and flatbread croutons with a creamy Caesar dressing with a little heat.
https://iamnevernoteating.com/blogs/recipes/harissa-smashed-sweet-potatoes-with-charred-dates | Harissa | Crisp smashed sweet potatoes over labneh with harissa brown butter, charred dates and fresh herbs.
https://iamnevernoteating.com/blogs/recipes/never-not-eating-elote | Za'atar | Slather charred corn with tangy labneh cream, feta and lime for a twist on Mexican street corn.
https://iamnevernoteating.com/blogs/recipes/sumac-roasted-potatoes | Sumac S&P | Roast baby potatoes golden and finish them with a tangy honey-Dijon dressing.
https://iamnevernoteating.com/blogs/recipes/spiced-cabbage-steaks | Your choice of Never Not Eating spice blend, Sumac S&P garnish | Roast thick cabbage slices with a sweet-savoury spice paste and drizzle with amba-tahini.
https://iamnevernoteating.com/blogs/recipes/baharat-iraqi-rice | Baharat, turmeric | Flip fluffy basmati onto a platter to reveal golden, warmly spiced onion rounds.
https://iamnevernoteating.com/blogs/recipes/cheese-and-za-atar-buns | Za'atar | Bake easy, no-yeast Cheddar buns for soup nights, brunch spreads or snacking straight from the tray.
https://iamnevernoteating.com/blogs/recipes/za-atar-cacio-e-pepe | Za'atar | Give cacio e pepe a hearty twist with toasted spice, Pecorino, chicken and olives.
https://iamnevernoteating.com/blogs/recipes/delicata-squash-galette-with-cheese-and-zaatar | Za'atar | Fold sweet roasted squash and tangy goat cheese into a flaky, savoury galette.
https://iamnevernoteating.com/blogs/recipes/harissa-and-spring-greens-frittata-recipe | Harissa | Turn greens, chickpeas and goat cheese into a frittata hearty enough for brunch or supper.
https://iamnevernoteating.com/blogs/recipes/ground-beef-hummus-bowls | 7 Spice, Baharat, Ras el Hanout, Shawarma or Turkish Kebab | Top creamy hummus with warmly spiced beef and your favourite toppings for an easy weeknight bowl.
https://iamnevernoteating.com/blogs/recipes/one-pan-beef-and-chickpeas | Ras el Hanout | Brown beef and chickpeas with garlic, ginger and warm spice for a hearty one-pan meal.
https://iamnevernoteating.com/blogs/recipes/chicken-hummus-bowl | Your choice of Never Not Eating spice blend | Pile spiced roast chicken and onions over hummus with crisp vegetables, feta and bright zhoug.
https://iamnevernoteating.com/blogs/recipes/chicken-lule-kebab | Your choice of Never Not Eating spice blend | Grill juicy, smoky ground-chicken skewers and serve with flatbread and fresh herbs.
https://iamnevernoteating.com/blogs/recipes/sheet-pan-chicken-recipe-with-sumac-and-hot-honey | Sumac S&P | Roast chicken, zucchini and red onion on one tray with a buttery hot honey glaze.
https://iamnevernoteating.com/blogs/recipes/za-atar-chicken-and-couscous-bowl | Za'atar | Build a bowl of golden spice-coated chicken, toasted Israeli couscous, roasted broccoli and lemony tahini.
https://iamnevernoteating.com/blogs/recipes/citrus-and-zaatar-chicken | Za'atar, turmeric, coriander | Rub a whole chicken with a lemon-and-orange spice paste and bring the bird to the table to share.
https://iamnevernoteating.com/blogs/recipes/sumac-roast-chicken | Sumac S&P | Roast a whole chicken with chickpeas, broccoli and roasted garlic for a generous platter dinner.
https://iamnevernoteating.com/blogs/recipes/one-pot-chicken-and-rice-with-zaatar | Za'atar | Bake chicken over basmati rice in one pot, with lemon and aromatic spice doing the work.
https://iamnevernoteating.com/blogs/recipes/lamb-chili | Chraime or Harissa | Simmer a smoky lamb chili with fire-roasted tomatoes, Mexican chillies, cocoa and chickpeas.
https://iamnevernoteating.com/blogs/recipes/pumpkin-bread | Hawaij | Bake a tender pumpkin loaf with a crisp cinnamon-sugar top, made for coffee on a fall day.
https://iamnevernoteating.com/blogs/recipes/pumpkin-hawaij-snickerdoodle-cookies | Hawaij | Roll pumpkin snickerdoodles in spiced sugar for a soft, warm-spiced afternoon treat.
https://iamnevernoteating.com/blogs/recipes/hawaij-apple-pie-with-cardamom-whipped-cream | Hawaij | Bake apple pie with a little extra warmth and top each slice with cardamom whipped cream.
https://iamnevernoteating.com/blogs/recipes/hawaij-spritz | Hawaij | Top a spiced pumpkin shrub with Prosecco and soda for a sparkling autumn spritz.
https://iamnevernoteating.com/blogs/recipes/hawaij-coffee-french-press | Hawaij | Brew warm, aromatic spiced coffee in a French press, with optional frothed oat milk.
https://iamnevernoteating.com/blogs/recipes/hawaij-chocolate-smoothie | Hawaij | Blend a thick, chocolatey smoothie with warm spice, tahini and dates.